Muffin Breakfast Pizza is a hearty and satisfying morning meal that layers savory sawmill gravy, fluffy scrambled eggs, melted cheddar, and spiced chicken sausage atop toasted English muffins. It’s a southern-inspired twist on breakfast pizza, offering all your morning favorites in one convenient and delicious bite.
Why You’ll Love This Recipe
This breakfast pizza recipe is the perfect fusion of comfort food and convenience. It offers a full breakfast in handheld form with layers of creamy gravy, protein-rich eggs, and melty cheese on a crisp muffin base. Ideal for weekend brunches or weekday make-ahead breakfasts, it’s customizable, filling, and crowd-pleasing.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 package of English muffins
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8 eggs
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1 lb chicken breakfast sausage
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8 oz mild cheddar cheese, thinly sliced
For the Sawmill Gravy
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2 cups milk
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¼ cup sausage drippings (supplement with butter if needed)
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¼ cup flour
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½ teaspoon salt (or to taste)
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¼ teaspoon pepper (or to taste)
directions
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Cook the Chicken Sausage
In a cast iron skillet over medium heat, cook the chicken sausage until browned and crumbled. Transfer sausage to a plate and reserve ¼ cup of drippings in the skillet. Add butter if needed to make up the quantity. -
Make the Sawmill Gravy
Add flour to the hot drippings and stir continuously to form a smooth roux. Cook for 5–10 minutes until golden. Slowly whisk in the milk and continue stirring until thickened. Season with salt and pepper. -
Toast the English Muffins
Split the muffins and toast until golden and crisp. Set aside on a baking tray. -
Scramble the Eggs
In a non-stick skillet, scramble the eggs over medium heat. For fluffier eggs, add a splash of milk before cooking. Stir until just set. -
Assemble the Breakfast Pizzas
On each toasted muffin half, spoon a layer of gravy, add scrambled eggs, place a slice of cheddar on top, and sprinkle with cooked sausage. -
Broil and Serve
Set your oven to broil. Place the tray under the broiler for 1–2 minutes, just until the cheese is melted and bubbling. Watch carefully to avoid burning. Serve hot.
Servings and timing
Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Calories: Approximately 458 kcal per serving
Variations
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Vegetarian version: Omit the sausage and use sautéed mushrooms or spinach instead.
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Spicy kick: Add sliced jalapeños or a dash of hot sauce to the eggs or gravy.
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Different meats: Swap chicken sausage for bacon, turkey sausage, or ham.
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Cheese choices: Use pepper jack, Swiss, or gouda instead of cheddar for variety.
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Low-carb option: Use low-carb English muffins or serve the toppings on roasted sweet potato rounds.
storage/reheating
Store any leftover Muffin Breakfast Pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or under the broiler until warmed through and the cheese is re-melted. Avoid microwaving if possible, as it may make the muffins soggy.
FAQs
Can I make these breakfast pizzas ahead of time?
Yes, you can prep all components ahead and assemble just before broiling for a quick breakfast.
Can I freeze the assembled muffins?
Yes, freeze the topped (but not broiled) muffins. Thaw and broil before serving.
What can I use instead of chicken sausage?
Pork sausage, ground turkey, or even leftover cooked meat like pulled chicken work well.
How do I prevent the muffins from getting soggy?
Toast them well before adding the gravy and toppings to maintain crispness.
Is the gravy necessary?
While traditional, you can skip the gravy and still have a delicious result.
Can I add vegetables?
Yes, bell peppers, onions, or spinach make excellent additions to the eggs or sausage.
How many muffin halves does this recipe make?
It typically makes 8 muffin halves (4 whole muffins), enough for 4 servings.
What if I don’t have sausage drippings?
Use butter as a substitute to make the roux for the gravy.
Can I use pre-sliced cheese?
Yes, thin pre-sliced cheese works well and melts evenly.
Is this dish kid-friendly?
Absolutely. The flavors are mild, and kids often enjoy the pizza-like format.
Conclusion
Muffin Breakfast Pizza is a creative, satisfying breakfast option that brings together beloved morning staples in a fun, easy-to-eat format. With savory layers and a warm, melty finish, it’s a practical and delicious way to start your day or impress guests at brunch.
Print
Muffin Breakfast Pizza
- Prep Time: 20 minutes
- Cook Time: 10minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet & Broiler
- Cuisine: American
Description
Muffin Breakfast Pizza is a hearty, Southern-inspired morning meal featuring toasted English muffins topped with creamy sawmill gravy, fluffy scrambled eggs, savory chicken sausage, and melted cheddar cheese. A delicious twist on traditional breakfast that’s easy to prep and perfect for brunch or busy mornings. Keywords: Muffin Breakfast Pizza, English muffin breakfast, sawmill gravy recipe, savory breakfast idea, sausage egg cheese muffins.
Ingredients
→ Base:
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1 package of English muffins, split and toasted
→ Eggs:
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8 eggs
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Splash of milk (optional, for scrambling)
→ Meat:
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1 lb chicken breakfast sausage
→ Cheese:
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8 oz mild cheddar cheese, thinly sliced
→ Sawmill Gravy:
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2 cups milk
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1/4 cup sausage drippings (or butter if needed)
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1/4 cup flour
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon pepper (or to taste)
Instructions
Step 1: Cook the Chicken Sausage
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In a cast iron skillet, brown chicken sausage over medium heat, crumbling as it cooks.
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Set aside and reserve ¼ cup drippings (add butter if needed).
Step 2: Make the Sawmill Gravy
3. To hot drippings, add flour and whisk to form a roux.
4. Stir constantly for 5–10 minutes until golden.
5. Gradually whisk in milk and cook until thickened.
6. Season with salt and pepper to taste.
Step 3: Toast the English Muffins
7. Toast English muffin halves until golden and crisp.
Step 4: Scramble the Eggs
8. In a non-stick pan, scramble eggs (add splash of milk if desired).
9. Stir until just set and remove from heat.
Step 5: Assemble the Breakfast Pizzas
10. Set oven broiler to high.
11. On a baking tray, lay muffin halves cut side up.
12. Add gravy, then scrambled eggs, cheese, and sausage.
Step 6: Broil and Serve
13. Broil 1–2 minutes until cheese is melted and bubbly.
14. Serve hot.
Notes
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Swap chicken sausage for pork or vegetarian sausage if preferred.
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You can make the gravy and sausage ahead of time for quicker assembly.
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Add chopped herbs, hot sauce, or sautéed veggies for extra flavor.
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