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Monterey Sausage Pie

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Monterey Sausage Pie is a savory, cheesy delight that’s perfect for any meal—be it breakfast, brunch, or dinner. Packed with seasoned pork sausage, aromatic herbs, and melted Monterey Jack cheese, it’s baked to golden perfection for a comforting dish that’s sure to please.

Ingredients

  • 1 lb ground pork sausage

  • 3 teaspoons minced garlic

  • 2 1/2 cups shredded Monterey Jack cheese, divided

  • 1 1/3 cups milk

  • 3 large eggs

  • 3/4 cup biscuit/baking mix (e.g., Bisquick)

  • 3/4 teaspoon rubbed sage

  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9-inch deep-dish pie plate.easyinstantrecipes.com+3easyinstantrecipes.com+3easyinstantrecipes.com+3

  2. Cook Sausage: In a large skillet over medium heat, cook the ground pork sausage until no longer pink. Add minced garlic and cook for an additional minute. Drain any excess fat.

  3. Prepare Egg Mixture: In a mixing bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and black pepper until smooth.tastykitchen.com+4easyinstantrecipes.com+4easyinstantrecipes.com+4

  4. Assemble Pie: Spread the cooked sausage evenly in the prepared pie plate. Sprinkle 2 cups of the shredded Monterey Jack cheese over the sausage. Pour the egg mixture over the cheese and sausage.easyinstantrecipes.com+1easyinstantrecipes.com+1

  5. Bake: Place the pie in the preheated oven and bake for 25–30 minutes, or until a knife inserted near the center comes out clean.easyinstantrecipes.com+1easyinstantrecipes.com+1

  6. Add Remaining Cheese: Sprinkle the remaining ½ cup of shredded cheese over the top of the pie. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.

  7. Cool and Serve: Allow the pie to rest for 10 minutes before slicing and serving.

Notes

  • Cheese Variations: Feel free to substitute Monterey Jack with sharp cheddar or a blend of cheeses for a different flavor profile.

  • Add-Ins: Enhance the pie by adding sautéed onions, bell peppers, or mushrooms to the sausage mixture.

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Find it online: https://yumlyhub.com/monterey-sausage-pie/