Short Description
Monterey Sausage Pie is a savory, cheese-laden dish that combines seasoned pork sausage, aromatic vegetables, and a fluffy biscuit-like crust. Baked to golden perfection, this pie is versatile enough for breakfast, brunch, or dinner, offering a comforting meal that’s both hearty and satisfying.
Why You’ll Love This Recipe
Versatile Meal: Suitable for any time of the day—be it breakfast, brunch, or dinner.
Flavorful Combination: The blend of spicy sausage, creamy cheese, and aromatic herbs creates a rich and satisfying taste.
Easy Preparation: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
Make-Ahead Friendly: Can be prepared in advance and reheated, making it perfect for meal planning.
Crowd-Pleaser: A hit at gatherings, potlucks, and family dinners.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 pound bulk pork sausage
3 teaspoons minced garlic
2½ cups shredded Monterey Jack cheese, divided
1⅓ cups milk
3 large eggs
¾ cup biscuit/baking mix
¾ teaspoon rubbed sage
¼ teaspoon black pepper
Tresses Guru
+9
Facebook
+9
Easy Instant Recipes
+9
Cooktop Cove
+11
Easy Instant Recipes
+11
Arch Recipes
+11
My 2016 Recipes
+3
Arch Recipes
+3
Tasty Kitchen
+3
My 2016 Recipes
+7
Life with Janet
+7
Tasty Kitchen
+7
Directions
Preheat Oven: Preheat your oven to 400°F (200°C).
Cook Sausage: In a large skillet over medium heat, cook the pork sausage until browned and no longer pink. Add minced garlic and cook for an additional minute. Drain excess fat.
Prepare Cheese Mixture: Stir in 2 cups of the shredded Monterey Jack cheese into the cooked sausage mixture.
Assemble Pie: Transfer the sausage and cheese mixture into a greased 9-inch deep-dish pie plate.
Prepare Batter: In a separate bowl, whisk together the milk, eggs, biscuit/baking mix, rubbed sage, and black pepper until well combined.
Combine and Bake: Pour the batter over the sausage mixture in the pie plate. Bake in the preheated oven for 20-25 minutes, or until a knife inserted near the center comes out clean.
Add Remaining Cheese: Sprinkle the remaining ½ cup of shredded Monterey Jack cheese over the top of the pie. Return to the oven and bake for an additional 1-2 minutes, or until the cheese is melted.
Cool and Serve: Allow the pie to stand for 10 minutes before slicing and serving.
Easy Instant Recipes
+4
Tasty Kitchen
+4
My 2016 Recipes
+4
Food.com
+2
My 2016 Recipes
+2
Tasty Kitchen
+2
Servings and Timing
Servings: 6-8 servings
Preparation Time: 15 minutes
Cooking Time: 25-27 minutes
Total Time: 40-42 minutes
Life with Janet
+3
Easy Instant Recipes
+3
Goûts de chez nous
+3
Variations
Vegetable Addition: Incorporate chopped onions, bell peppers, or mushrooms into the sausage mixture for added flavor and nutrition.
Cheese Alternatives: Substitute Monterey Jack with cheddar, Colby, or a cheese blend for a different taste profile.
Spicy Kick: Use hot pork sausage or add a pinch of red pepper flakes to the batter for extra heat.
Crust Option: For a traditional crust, line the pie plate with a prepared pie crust before adding the sausage mixture.
Easy Instant Recipes
Cooktop Cove
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the cooled pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.
Reheating: Thaw overnight in the refrigerator if frozen. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
FAQs
Can I use a different type of cheese?
Yes, you can substitute Monterey Jack with cheddar, Colby, or a cheese blend of your choice.
Is it possible to make this recipe gluten-free?
Yes, use a gluten-free biscuit/baking mix to make this recipe gluten-free.
Easy Instant Recipes
Can I prepare the pie ahead of time?
Absolutely. You can assemble the pie, cover it, and refrigerate for up to 24 hours before baking.
What can I serve alongside this pie?
A fresh green salad, roasted vegetables, or fruit salad pairs well with this savory pie.
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a leaner alternative and works well in this recipe.
Tresses Guru
How do I know when the pie is fully cooked?
The pie is done when a knife inserted near the center comes out clean, and the top is golden brown.
My 2016 Recipes
+2
Easy Instant Recipes
+2
Tasty Kitchen
+2
Can I add vegetables to the pie?
Yes, adding sautéed onions, bell peppers, or mushrooms enhances the flavor and adds nutritional value.
Is this dish suitable for freezing?
Yes, the baked pie can be frozen for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn.
How can I reheat individual slices?
Reheat slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10 minutes.
Can I use a store-bought pie crust?
Yes, for a traditional crust, line the pie plate with a prepared pie crust before adding the sausage mixture.
Conclusion
Monterey Sausage Pie is a delightful and versatile dish that brings together savory sausage, creamy cheese, and aromatic herbs in a comforting pie. Its ease of preparation and adaptability make it a go-to recipe for any meal of the day. Whether you’re serving it for breakfast, brunch, or dinner, this pie is sure to satisfy and impress.
Monterey Sausage Pie
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Monterey Sausage Pie is a savory, cheesy delight that’s perfect for any meal—be it breakfast, brunch, or dinner. Packed with seasoned pork sausage, aromatic herbs, and melted Monterey Jack cheese, it’s baked to golden perfection for a comforting dish that’s sure to please.
Ingredients
-
1 lb ground pork sausage
-
3 teaspoons minced garlic
-
2 1/2 cups shredded Monterey Jack cheese, divided
-
1 1/3 cups milk
-
3 large eggs
-
3/4 cup biscuit/baking mix (e.g., Bisquick)
-
3/4 teaspoon rubbed sage
-
1/4 teaspoon black pepper
Instructions
-
Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9-inch deep-dish pie plate.easyinstantrecipes.com+3easyinstantrecipes.com+3easyinstantrecipes.com+3
-
Cook Sausage: In a large skillet over medium heat, cook the ground pork sausage until no longer pink. Add minced garlic and cook for an additional minute. Drain any excess fat.
-
Prepare Egg Mixture: In a mixing bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and black pepper until smooth.tastykitchen.com+4easyinstantrecipes.com+4easyinstantrecipes.com+4
-
Assemble Pie: Spread the cooked sausage evenly in the prepared pie plate. Sprinkle 2 cups of the shredded Monterey Jack cheese over the sausage. Pour the egg mixture over the cheese and sausage.easyinstantrecipes.com+1easyinstantrecipes.com+1
-
Bake: Place the pie in the preheated oven and bake for 25–30 minutes, or until a knife inserted near the center comes out clean.easyinstantrecipes.com+1easyinstantrecipes.com+1
-
Add Remaining Cheese: Sprinkle the remaining ½ cup of shredded cheese over the top of the pie. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
-
Cool and Serve: Allow the pie to rest for 10 minutes before slicing and serving.
Notes
-
Cheese Variations: Feel free to substitute Monterey Jack with sharp cheddar or a blend of cheeses for a different flavor profile.
-
Add-Ins: Enhance the pie by adding sautéed onions, bell peppers, or mushrooms to the sausage mixture.
-
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Your email address will not be published. Required fields are marked *