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Moist Chocolate Cake with Passion Fruit Mousse

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: Serves 10–12
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Moist Chocolate Cake with Passion Fruit Mousse blends rich chocolatey goodness with the tropical tang of passion fruit. A decadent dessert featuring a soft, syrup-soaked chocolate base topped with a creamy mousse for a perfect sweet and fruity contrast.

Ingredients

For the Cake:

  • 4 eggs

  • 1 cup sugar

  • 1/2 cup melted butter

  • 1 cup milk

  • 2 cups wheat flour

  • 1/2 cup cocoa powder

  • 2 teaspoons baking powder

Optional Chocolate Syrup:

  • 1 cup milk

  • 1 tablespoon sugar

  • 2 tablespoons cocoa powder

For the Passion Fruit Mousse:

  • 1 cup concentrated passion fruit juice

  • 1 can condensed milk

  • 1/2 box cream (about 100 ml)

  • 1 cup powdered milk

Instructions

  • Prepare the Cake Batter:
    In a large bowl, mix eggs, sugar, melted butter, and milk.
    Add flour, cocoa powder, and baking powder. Stir until smooth.

  • Bake the Cake:
    Grease a cake mold and pour in the batter.
    Bake at 180°C (350°F) for about 40 minutes, or until a toothpick inserted comes out clean.

  • Make Chocolate Syrup (Optional):
    Combine milk, sugar, and cocoa powder in a saucepan.
    Warm until blended. Pour over warm cake for added moisture.

  • Blend the Mousse:
    In a blender, mix passion fruit juice, condensed milk, cream, and powdered milk. Blend until creamy.

  • Assemble the Cake:
    Once the cake has cooled and soaked up syrup, pour mousse over the top. Spread evenly.

  • Chill and Serve:
    Refrigerate for at least 3 hours to set the mousse. Serve chilled and enjoy!

Notes

  • Use fresh passion fruit juice for a more vibrant flavor.

  • The mousse sets best when chilled for several hours.

Find it online: https://yumlyhub.com/moist-chocolate-cake-with-passion-fruit-mousse/