Description

These mini baked Parmesan potato rounds are the perfect crispy and cheesy appetizer or side dish. Made with sliced russet potatoes, garlic, and Parmesan, they’re oven-baked to golden perfection – a crowd-pleasing snack that’s quick, easy, and totally irresistible!

Ingredients

4 medium russet potatoes, sliced into 1/4-inch rounds
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley (optional)
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

In a bowl, toss the potato rounds with olive oil until evenly coated.

In a separate bowl, mix Parmesan cheese, garlic powder, paprika, dried parsley (if using), salt, and pepper.

Press each potato round into the Parmesan mixture to coat one side.

Arrange the rounds in a single layer on the baking sheet, cheese-side up.

Bake for 25–30 minutes or until golden brown and crispy on the edges.

Remove from oven and let cool slightly. Garnish with fresh parsley if desired.

Serve warm as a snack, appetizer, or side dish!

Notes

For extra crispiness, broil for 2–3 minutes at the end.
Add a sprinkle of shredded mozzarella or cheddar for cheesy variation.
Perfect for dipping in sour cream, ranch, or marinara.