Description

This Million Dollar Spaghetti Casserole With A Creamy Twist combines layers of rich marinara, savory beef, and a decadent sour cream–cream cheese blend, all topped with melty cheddar cheese. Baked to golden perfection, it’s the ultimate comfort food that tastes like a million bucks!

Ingredients

1 lb ground beef (or Italian sausage for extra flavor)
1 medium onion, diced
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 cup sour cream
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 oz cooked spaghetti (optional if you want to include pasta in the bake)
Salt and pepper, to taste

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Instructions

Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef (or sausage) with diced onion and minced garlic until browned. Drain excess fat.
Stir in marinara sauce and let simmer for about 10 minutes.
In a separate bowl, mix softened cream cheese and sour cream until smooth.
Combine the meat sauce with the creamy mixture. (Optional: Stir in cooked spaghetti if using.)
Pour the mixture into a greased baking dish.
Sprinkle shredded cheddar cheese evenly over the top.
Bake for 25–30 minutes or until hot and bubbly with a golden cheese crust.
Let cool slightly before serving. Enjoy creamy, cheesy, baked goodness!

Notes

Add cooked pasta for a more traditional casserole style.
Mix in red pepper flakes or Italian herbs for extra zing.
Can be made ahead and refrigerated before baking—just add a few minutes to the bake time.