Million Dollar Spaghetti Casserole With A Creamy Twist is the ultimate comfort food—rich, cheesy, and satisfying. This baked pasta dish combines tender noodles, savory meat sauce, and a creamy layer of sour cream and cream cheese, all topped with melted cheddar. It’s a family-style favorite that’s perfect for potlucks, weeknight dinners, or a crowd-pleasing weekend meal.
Why You’ll Love This Recipe
This casserole delivers the heartiness of a baked pasta dish with the added indulgence of a creamy cheese layer. It’s easy to prepare, can be made ahead of time, and offers customizable options for protein and pasta. Whether you’re cooking for a family dinner or hosting guests, this dish is a guaranteed hit with both adults and kids.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 lb ground beef (or Italian sausage for extra flavor)
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1 medium onion, diced
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3 cloves garlic, minced
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1 jar (24 oz) marinara sauce
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1 cup sour cream
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
directions
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Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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In a large skillet over medium heat, cook the ground beef (or sausage) with the diced onion and garlic until the meat is browned and the onion is soft. Drain any excess fat.
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Add the marinara sauce to the meat mixture and simmer for 10 minutes.
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In a separate bowl, mix together the sour cream and softened cream cheese until smooth.
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Combine the meat sauce mixture with the sour cream and cream cheese blend until evenly incorporated.
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Pour the combined mixture into the prepared baking dish and spread evenly.
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Sprinkle the shredded cheddar cheese over the top.
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Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
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Let rest for 5–10 minutes before serving.
Servings and timing
This recipe yields approximately 8 servings.
Preparation time: 15 minutes
Cooking time: 25–30 minutes
Total time: Around 45 minutes
Variations
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Pasta Base: Mix in 8 oz of cooked spaghetti or other pasta of your choice before baking.
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Cheese Blend: Substitute cheddar with mozzarella, Monterey Jack, or a blend for a gooier top.
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Spicy Kick: Use hot Italian sausage or add red pepper flakes for extra heat.
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Veggie Addition: Stir in chopped spinach, bell peppers, or mushrooms to boost nutrition.
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Topping Twist: Add breadcrumbs or crushed crackers on top for a crunchy finish.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place individual portions in the microwave for 1–2 minutes, or reheat larger portions in the oven at 350°F (175°C) for about 15 minutes, covered with foil to prevent drying.
To freeze, allow the casserole to cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
FAQs
Can I prepare this casserole ahead of time?
Yes, assemble it up to a day in advance, cover, and refrigerate until ready to bake.
Should I cook the pasta before adding it?
Yes, if adding pasta, cook it until al dente before mixing it into the casserole.
Can I use cottage cheese instead of cream cheese?
Yes, cottage cheese or ricotta can be substituted for a similar creamy texture.
What’s the best type of pasta for this dish?
Spaghetti is traditional, but penne, rigatoni, or rotini also work well.
Can I make this vegetarian?
Absolutely, omit the meat and substitute with sautéed vegetables or plant-based ground meat.
What’s the best way to soften cream cheese quickly?
Leave it at room temperature for 30–45 minutes or microwave in 10-second intervals.
Can I use homemade marinara sauce?
Yes, homemade marinara adds a personal touch and works perfectly in this recipe.
Is it freezer-friendly?
Yes, this casserole freezes well. Bake, cool, and freeze in portions or as a whole.
Can I double the recipe?
Yes, use a larger dish or two baking dishes and adjust the baking time as needed.
How do I prevent the cheese topping from burning?
If the cheese browns too quickly, cover loosely with foil during the final minutes of baking.
Conclusion
Million Dollar Spaghetti Casserole With A Creamy Twist is a rich, crowd-pleasing dish that delivers all the flavor of classic baked pasta with a luxurious creamy upgrade. Easy to make and endlessly versatile, it’s sure to become a go-to favorite in your kitchen for cozy meals and special occasions alike
Print
Million Dollar Spaghetti Casserole With A Creamy Twist
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 45 minutes
- Category: Main Course
Description
This Million Dollar Spaghetti Casserole With A Creamy Twist combines layers of rich marinara, savory beef, and a decadent sour cream–cream cheese blend, all topped with melty cheddar cheese. Baked to golden perfection, it’s the ultimate comfort food that tastes like a million bucks!
Ingredients
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1 lb ground beef (or Italian sausage for extra flavor)
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1 medium onion, diced
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3 cloves garlic, minced
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1 jar (24 oz) marinara sauce
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1 cup sour cream
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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12 oz cooked spaghetti (optional if you want to include pasta in the bake)
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Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, cook ground beef (or sausage) with diced onion and minced garlic until browned. Drain excess fat.
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Stir in marinara sauce and let simmer for about 10 minutes.
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In a separate bowl, mix softened cream cheese and sour cream until smooth.
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Combine the meat sauce with the creamy mixture. (Optional: Stir in cooked spaghetti if using.)
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Pour the mixture into a greased baking dish.
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Sprinkle shredded cheddar cheese evenly over the top.
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Bake for 25–30 minutes or until hot and bubbly with a golden cheese crust.
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Let cool slightly before serving. Enjoy creamy, cheesy, baked goodness!
Notes
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Add cooked pasta for a more traditional casserole style.
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Mix in red pepper flakes or Italian herbs for extra zing.
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Can be made ahead and refrigerated before baking—just add a few minutes to the bake time.
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