Description

This creamy, chocolate-loaded fudge is packed with chunks of Milky Way candy bars and a rich blend of sweetened condensed milk and heavy cream. It’s easy to make, melts in your mouth, and is perfect for holidays, parties, or anytime you need a chocolate fix!

Ingredients

4 cups semi-sweet chocolate chips
2 1/2 cups chopped Milky Way bars (plus extra for topping)
2 cups halved Milky Way minis (optional for layered texture)
1 (14 oz) can sweetened condensed milk
5 tbsp heavy cream

Cook Mode Prevent your screen from going dark

Instructions

1. Melt the Chocolate Base

In a large saucepan over low heat, combine chocolate chips, sweetened condensed milk, and heavy cream.
Stir continuously until the chocolate is fully melted and smooth.

2. Fold in the Milky Way Pieces

Remove from heat and gently fold in the chopped Milky Way bars and halved minis, mixing to distribute evenly.

3. Pour & Set

Pour the mixture into a parchment-lined 9×9-inch baking dish.
Press extra Milky Way pieces on top for garnish.
Smooth the surface with a spatula.

4. Chill & Slice

Refrigerate for 2–3 hours or until fully set.
Once firm, remove from pan and slice into squares.

Notes

For a twist, swirl in a spoonful of caramel or peanut butter before chilling.
Use dark chocolate chips for a more intense chocolate flavor.
Store in the fridge in an airtight container for up to a week.