Description
This Mediterranean Pasta Salad is a vibrant, flavor-packed dish perfect for warm weather. Loaded with fresh veggies, olives, feta cheese, and tossed in a zesty dressing, it’s the ultimate side for cookouts, picnics, or easy lunches. A cool, refreshing twist on classic pasta salad!
Ingredients
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12 oz rotini or penne pasta
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1 cup cherry tomatoes, halved
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1 cup cucumber, diced
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1/2 cup red onion, thinly sliced
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1/2 cup Kalamata olives, sliced
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3/4 cup crumbled feta cheese
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1/2 cup bell pepper, chopped
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1/4 cup fresh parsley, chopped
For the Dressing:
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1/3 cup olive oil
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2 tablespoons red wine vinegar
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1 tablespoon lemon juice
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1 garlic clove, minced
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1 teaspoon dried oregano
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Salt and pepper to taste
Instructions
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Cook pasta according to package directions. Drain and rinse under cold water to cool.
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In a small bowl or jar, whisk together all dressing ingredients.
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In a large bowl, combine cooked pasta, tomatoes, cucumber, red onion, olives, bell pepper, and parsley.
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Pour dressing over salad and toss to coat evenly.
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Add crumbled feta and gently mix.
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Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
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Can be made a day ahead for even better flavor.
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Add grilled chicken or chickpeas for a protein boost.
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Substitute with gluten-free pasta if needed.
