Description
This hearty Meatballs with Potatoes and Cheese recipe is a one-pan wonder that combines juicy homemade meatballs, crispy seasoned potatoes, and a melty cheese topping. A family-friendly comfort food perfect for busy weeknights or cozy weekends.
Ingredients
For the Meatballs:
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1 lb ground beef (or mix with pork/turkey)
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1 egg
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1/2 cup breadcrumbs
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2 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt & pepper to taste
For the Potatoes:
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4 medium potatoes, peeled & cubed
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2 tbsp olive oil
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1 tsp paprika
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1/2 tsp garlic powder
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Salt & pepper
For the Cheese Topping:
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1 cup shredded mozzarella (or cheddar)
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1/4 cup grated Parmesan
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Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Potatoes
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Preheat oven to 400°F (200°C).
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Toss cubed potatoes with olive oil, paprika, garlic powder, salt, and pepper.
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Spread evenly in a greased or parchment-lined baking dish.
Step 2: Make the Meatballs
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In a large bowl, mix ground meat, egg, breadcrumbs, garlic, Parmesan, Italian seasoning, salt, and pepper.
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Form into 1½-inch meatballs.
Step 3: Assemble the Dish
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Nestle raw meatballs among the potatoes in the dish.
Step 4: Bake
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Bake for 30–35 minutes, or until potatoes are tender and meatballs are cooked through (165°F internal temp).
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Sprinkle with mozzarella and Parmesan, then bake an additional 5–7 minutes until cheese is melted and bubbly.
Step 5: Serve
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Garnish with fresh parsley if desired. Serve hot.
Notes
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Swap in sweet potatoes or add bell peppers for a twist.
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Use ground turkey or chicken for a lighter version.
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Great for meal prep — reheats well.
