Meatballs with Potatoes and Cheese is a hearty, comforting dish that brings together savory meatballs, crispy roasted potatoes, and a layer of gooey melted cheese. Perfect for family dinners or casual gatherings, this all-in-one meal is both easy to prepare and incredibly satisfying.

Why You’ll Love This Recipe

This recipe is a complete meal baked in one dish—juicy meatballs, golden potatoes, and cheesy topping come together in a flavorful, crowd-pleasing combination. It’s versatile, requires minimal prep, and uses everyday ingredients. Plus, it’s a great way to feed a group without making multiple sides or entrees.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Meatballs:
ground beef (or a mix with pork or turkey)
egg
breadcrumbs
garlic, minced
grated Parmesan cheese
Italian seasoning
salt and pepper

For the Potatoes:
medium potatoes, peeled and cubed
olive oil
paprika
garlic powder
salt and pepper

For the Cheese Topping:
shredded mozzarella or cheddar
grated Parmesan
fresh parsley (optional)

directions

Step 1: Prepare the Potatoes
Preheat the oven to 400°F (200°C).
In a large bowl, toss the peeled and cubed potatoes with olive oil, paprika, garlic powder, salt, and pepper.
Spread the seasoned potatoes in a greased or parchment-lined baking dish.

Step 2: Make the Meatballs
In another bowl, combine ground meat, egg, breadcrumbs, minced garlic, Parmesan, Italian seasoning, salt, and pepper.
Mix just until combined. Form into 1½-inch meatballs.

Step 3: Assemble the Dish
Nestle the raw meatballs evenly among the potatoes in the baking dish.

Step 4: Bake
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the potatoes are fork-tender and the meatballs are fully cooked (internal temperature of 160°F / 71°C).

Step 5: Add the Cheese
Sprinkle the shredded mozzarella and Parmesan cheese over the top.
Return to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.

Step 6: Serve
Garnish with fresh parsley if desired. Serve hot directly from the baking dish.

Servings and timing

This recipe serves 4–5 people.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: About 1 hour

Variations

Spicy Version: Add red pepper flakes or chopped chili to the meat mixture.
Vegetable Addition: Mix bell peppers, onions, or zucchini with the potatoes.
Herb Twist: Try rosemary or thyme instead of Italian seasoning.
Different Cheese: Swap mozzarella with provolone, gouda, or Monterey Jack.
Mini Meatballs: Use smaller meatballs for faster cooking and more surface area for browning.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 350°F (175°C) until warmed through, about 15–20 minutes.
You can also reheat portions in the microwave, though the potatoes may lose some crispness.
Freezing is not recommended for best texture, but individual meatballs can be frozen separately before baking.

FAQs

Can I use a different type of meat?

Yes, ground turkey, pork, or a mixture work well in this recipe.

Should I cook the meatballs before baking with the potatoes?

No, they cook fully in the oven along with the potatoes.

What kind of potatoes work best?

Yukon gold or russet potatoes are ideal for roasting and hold their shape well.

How can I ensure even cooking?

Cut potatoes into uniform cubes and space meatballs evenly in the dish.

Can I prepare this in advance?

Yes, you can assemble the dish ahead and refrigerate it. Add 5–10 minutes to the baking time if cooking from cold.

What size baking dish should I use?

A 9×13-inch dish or similar large baking pan works best for this recipe.

Can I make this without cheese?

Yes, it will still be flavorful, but the cheese adds a creamy, melty finish.

Is this dish kid-friendly?

Absolutely—mild seasonings and cheesy topping make it very appealing to children.

How do I know when the meatballs are done?

Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Can I double the recipe?

Yes, just use a larger baking dish or two and extend the cook time slightly.

Conclusion

Meatballs with Potatoes and Cheese is the perfect solution for a one-pan, no-fuss dinner that satisfies all ages. With savory, juicy meatballs and crisp, seasoned potatoes under a golden blanket of melted cheese, this dish delivers on flavor, comfort, and convenience. Whether for a weeknight meal or a cozy weekend dinner, it’s a guaranteed hit.