Description

This no-churn Marshmallow Ice Cream is a creamy, dreamy summer dessert made with marshmallow fluff, mini marshmallows, and a smooth vanilla base. Easy to make with no ice cream maker needed! Keywords: marshmallow ice cream, no-churn ice cream, summer dessert, homemade ice cream, marshmallow fluff dessert

Ingredients

2 cups heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 1/2 cups mini marshmallows
1/2 cup marshmallow fluff
Optional: 1/2 cup chocolate chips or crushed graham crackers

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Instructions

In a large mixing bowl, beat the heavy cream until stiff peaks form.
In another bowl, mix sweetened condensed milk, vanilla extract, and marshmallow fluff until smooth.
Gently fold whipped cream into the marshmallow mixture until combined.
Fold in mini marshmallows and optional mix-ins like chocolate chips or graham crackers.
Pour mixture into a loaf pan or freezer-safe container and spread evenly.
Cover and freeze for at least 6 hours or overnight until firm.
Scoop and serve plain or with your favorite toppings.

Notes

For s’mores-style ice cream, add both chocolate chips and graham crackers.
Use a cold bowl and beaters for best whipped cream results.
Store in an airtight container to prevent freezer burn.