Description

Fall in love with every spoonful of this Marry Me Chicken Soup—a creamy, flavor-packed dish with tender chicken, sun-dried tomatoes, baby spinach, and Parmesan. This rich, comforting soup is perfect for cozy dinners and special occasions, and it’s guaranteed to earn rave reviews at the table

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes, drained
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1 cup baby spinach, chopped
1/2 cup grated Parmesan cheese
1 tablespoon cornstarch mixed with 2 tablespoons water (optional)
Fresh basil and extra Parmesan for garnish

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Instructions

In a large pot, heat olive oil over medium heat. Add chicken and cook until golden. Remove and set aside.
In the same pot, sauté onion until soft (about 3 minutes). Add garlic and cook for 30 seconds.
Add chicken broth, heavy cream, diced tomatoes, sun-dried tomatoes, basil, oregano, red pepper flakes, salt, and pepper. Stir to combine.
Return chicken to the pot. Simmer for 15–20 minutes.
Add chopped spinach and Parmesan cheese. Stir until cheese melts. Add cornstarch slurry if a thicker texture is desired.
Adjust seasoning to taste.
Serve hot, garnished with fresh basil and extra Parmesan.

Notes

Substitute kale for spinach for a heartier green.
Add pasta or rice for a more filling version.
Perfect for meal prep—reheats beautifully.