Short Description

This Lotus Cheesecake is a rich, no-bake dessert that combines the caramelized flavor of Lotus biscuits with a creamy cheesecake filling. Made with Kiri cheese, whipped cream, and Lotus butter, this indulgent treat is perfect for special occasions or as a luxurious dessert.

Why You’ll Love This Recipe

• No-Bake Delight – No need to turn on the oven; this cheesecake sets in the refrigerator.
• Rich and Creamy – The combination of Kiri cheese and whipping cream creates a smooth, velvety texture.
• Easy to Make – With just a few simple steps, you can create a stunning dessert.
• Caramelized Biscoff Flavor – The distinct taste of Lotus biscuits and Lotus butter makes this cheesecake unique.
• Perfect for Any Occasion – Whether for a gathering or a casual treat, this cheesecake is always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the biscuit layer:

• 25 pieces of Lotus biscuit
• 1/2 cup melted butter

For the cheesecake layer:

• 400g Kiri spread cheese
• 1 cup liquid whipping cream
• 3 tablespoons powdered sugar
• 3 tablespoons Lotus butter

For the final layer:

• 1/2 cup Lotus butter

Directions

For the biscuit layer:

1. Crush the Lotus biscuits in a blender until fine crumbs form.
2. Mix the crushed biscuits with melted butter until well combined.
3. Press the mixture into a cheesecake pan to form the base.
4. Place the pan in the freezer while preparing the cheesecake layer.

For the cheesecake layer:

1. Beat the whipping cream until stiff peaks form.
2. In a separate bowl, mix Kiri cheese, powdered sugar, and Lotus butter until smooth.
3. Gently fold the whipped cream into the cheese mixture until well combined.
4. Pour the cheesecake mixture over the biscuit layer, spreading it evenly.
5. Refrigerate for at least 4-5 hours to allow the cheesecake to set.

For the final layer:

1. Melt the Lotus butter in the microwave for about 30 seconds or until smooth.
2. Pour the melted Lotus butter over the chilled cheesecake.
3. Optionally, sprinkle crushed Lotus biscuits around the edges for decoration.
4. Serve chilled and enjoy!

Servings and Timing

• Servings: 8-10 slices
• Preparation time: 20 minutes
• Chilling time: 4-5 hours

Variations

• Chocolate Twist – Add a layer of melted chocolate over the Lotus butter topping for a rich contrast.
• Nutty Addition – Sprinkle crushed nuts like almonds or hazelnuts on top for extra crunch.
• Spiced Flavor – Add a pinch of cinnamon or nutmeg to the cheesecake mixture for a warm, spiced taste.
• Mini Cheesecakes – Make individual portions in cupcake liners for easy serving.
• Vanilla Infusion – Add a teaspoon of vanilla extract to the cheesecake filling for enhanced flavor.

Storage/Reheating

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: This cheesecake is best served cold, so no reheating is necessary.

FAQs

How do I make the cheesecake layer extra smooth?

Make sure the Kiri cheese is at room temperature before mixing, and beat it well to avoid lumps.

Can I use a different type of cheese?

Yes, you can substitute Kiri cheese with cream cheese or mascarpone for a slightly different texture and taste.

What can I use instead of Lotus butter?

If Lotus butter is unavailable, you can use any cookie butter or even peanut butter for a different twist.

Can I make this cheesecake ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge until ready to serve.

Can I use a different type of biscuit for the base?

Yes, you can use graham crackers or digestive biscuits, but the signature Lotus flavor will be missing.

How can I make this cheesecake firmer?

Add 1 teaspoon of gelatin dissolved in warm water to the cheesecake mixture to help it set more firmly.

Why is my cheesecake not setting properly?

Ensure that the whipping cream is beaten to stiff peaks and that the cheesecake chills for at least 4-5 hours before serving.

Can I make this recipe dairy-free?

You can try using dairy-free cream cheese and coconut whipped cream, but the texture and taste may differ.

What is the best way to slice the cheesecake neatly?

Use a sharp knife dipped in hot water and wipe it clean between slices for smooth cuts.

Can I decorate the cheesecake with something else?

Yes, you can top it with chocolate shavings, caramel drizzle, or extra crushed Lotus biscuits for a decorative touch.

Conclusion

This Lotus Cheesecake is a simple yet elegant dessert that captures the deliciously caramelized flavors of Lotus biscuits and butter. With its creamy texture and rich taste, it is perfect for any occasion. Whether you’re a fan of no-bake cheesecakes or just love Biscoff flavors, this recipe is sure to impress.

Lotus Cheesecake Recipe

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• Author: Olivia
• Prep Time: 15 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8-10 servings 1x
• Category: Dessert
• Method: No-bake
• Cuisine: International
• Diet: Vegetarian

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Description

Indulge in this creamy Lotus cheesecake, a no-bake dessert featuring a crunchy Lotus biscuit base, a rich and fluffy Kiri cheese and Lotus butter filling, and a smooth Lotus butter topping. Perfect for any occasion, this dessert is a Biscoff lover’s dream!

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Ingredients

Units USM Scale 1x2x3x

For the biscuit layer:

• 25 pieces of Lotus biscuits
• 1/2 cup melted butter

For the cheesecake layer:

• 400g Kiri spread cheese
• 1 cup liquid whipping cream
• 3 tablespoons powdered sugar
• 3 tablespoons Lotus butter

For the final layer:

• 1/2 cup Lotus butter

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Instructions

Prepare the biscuit layer:

1. Crush the Lotus biscuits in a blender until fine.
2. Mix with melted butter until well combined.
3. Press the mixture firmly into a cheesecake pan.
4. Freeze while preparing the cheesecake layer.

Prepare the cheesecake layer:

5. Beat the whipping cream until stiff peaks form.
6. In a separate bowl, mix Kiri cheese, powdered sugar, and Lotus butter until smooth.
7. Gently fold in the whipped cream until fully incorporated.
8. Pour the cheesecake mixture over the biscuit base.
9. Refrigerate for at least 4-5 hours or until set.

Final layer & decoration:

10. Melt the Lotus butter (microwave for 30 seconds if needed).
11. Pour the melted Lotus butter over the cheesecake layer.
12. Sprinkle crushed Lotus biscuits around the edges for decoration.
13. Slice and serve chilled. Enjoy

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Notes

• For an extra crunchy base, bake the biscuit layer at 180°C (350°F) for 10 minutes, then let it cool before adding the cheesecake mixture.
• Use full-fat cream cheese as an alternative to Kiri cheese for a richer texture.
• Add a drizzle of melted white chocolate for a gourmet touch.