Loaded Baked Potato with Steak, Shrimp & Broccoli

This Loaded Baked Potato with Steak, Shrimp, and Broccoli is the ultimate comfort food. Each fluffy russet potato is stuffed to the brim with juicy steak bites, tender shrimp, and steamed broccoli, then topped with a rich, creamy cheddar cheese sauce. It’s a full meal packed into one satisfying dish.

Why You’ll Love This Recipe

• Hearty and filling: Combines protein, vegetables, and carbs in one convenient serving.

• Great for meal prep: Perfect for make-ahead lunches or quick dinners.

• Customizable: You can easily adapt the toppings to suit your preferences or dietary needs.

• Comfort food favorite: The creamy cheese sauce and baked potato base offer cozy, satisfying flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large russet potatoes

• 1/2 lb steak, cut into bite-sized cubes

• 8 large shrimp, peeled and deveined

• 1 cup broccoli florets, steamed

• 1 cup shredded cheddar cheese

• 1/4 cup heavy cream

• 1 tbsp butter

• 1 tbsp olive oil

• Salt & black pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Bake the Potatoes:
   Preheat the oven to 400°F (200°C). Prick the potatoes with a fork and bake for 45–50 minutes, or until tender. Once baked, cut open each potato and fluff the insides with a fork.

2. Cook the Steak & Shrimp:
   Season the steak and shrimp with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the steak bites until browned and cooked through, about 3–4 minutes. Remove and set aside. In the same skillet, sauté the shrimp for 1–2 minutes per side, until pink and fully cooked.

3. Make the Cheddar Sauce:
   In a small saucepan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer. Stir in the cheddar cheese until fully melted and the sauce is smooth.

4. Assemble the Loaded Potato:
   Top each fluffed baked potato with the steak bites, shrimp, and steamed broccoli. Drizzle generously with the creamy cheddar sauce. Garnish with chopped parsley before serving.

Servings and Timing

• Servings: 2

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

• Calories: ~750 kcal per serving

Variations

• Spicy Kick: Add red pepper flakes or hot sauce to the cheddar sauce for heat.

• Surf & Turf Twist: Replace shrimp with scallops or use different steak cuts like sirloin or ribeye.

• Loaded Veggie Style: Swap meat for roasted mushrooms and extra broccoli.

• Bacon Boost: Add crumbled bacon for extra crunch and flavor.

• Lighter Option: Use Greek yogurt or a light cheese sauce instead of cream-based.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a microwave or oven. For the best results, cover with foil and warm in a 350°F oven for 10–15 minutes. Reheat the sauce separately and drizzle on just before serving.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold or sweet potatoes can be used, but russet potatoes provide the fluffiest texture.

Can I cook the potato in the microwave?

Yes, pierce the potato and microwave on high for 7–10 minutes, turning halfway through, until tender.

What steak cut works best?

Sirloin, ribeye, or strip steak are excellent choices for tender, flavorful bites.

Can I make this dairy-free?

Yes, use a plant-based butter, dairy-free cream, and cheese alternatives for the sauce.

Is the cheddar sauce spicy?

No, it’s creamy and mild unless you add spice. Customize with hot sauce or red pepper flakes if desired.

Can I make the sauce in advance?

Yes, the sauce can be made ahead and stored in the fridge. Reheat gently before serving.

Can I grill the steak instead?

Absolutely. Grilling adds a smoky flavor that pairs well with the toppings.

What can I substitute for shrimp?

Chicken strips or sautéed mushrooms are great alternatives to shrimp.

Do I need to peel the potatoes?

No, the skin adds texture and nutrients, and helps hold the filling in place.

How can I make this meal lower in calories?

Use a smaller potato, leaner steak cuts, and reduce cheese or use light dairy substitutes.

Conclusion

Loaded Baked Potato with Steak, Shrimp, and Broccoli is a satisfying, all-in-one meal that delivers bold flavors and a comforting experience. Whether you’re feeding a hungry family or indulging in a hearty solo dinner, this dish offers a balanced and indulgent way to enjoy surf, turf, and veggies all in one delicious bite.

Loaded Baked Potato with Steak, Shrimp & Broccoli

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 2
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

This Loaded Baked Potato with Steak, Shrimp & Broccoli is the ultimate comfort food mash-up. Tender steak bites, succulent shrimp, and steamed broccoli are stacked on a fluffy baked potato, all smothered in a rich cheddar cheese sauce. A hearty, all-in-one dinner perfect for cozy nights or indulgent weekends.

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Ingredients

Scale 1x2x3x

2 large russet potatoes
• 1/2 lb steak, cut into bite-sized cubes
• 8 large shrimp, peeled and deveined
• 1 cup broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1 tbsp butter
• 1 tbsp olive oil
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

• Bake the Potatoes:
  Preheat oven to 400°F (200°C).
  Prick potatoes with a fork and bake for 45–50 minutes until fork-tender.
  Slice open and fluff the insides with a fork.

• Cook the Steak & Shrimp:
  Season steak and shrimp with salt and pepper.
  In a skillet over medium-high heat, heat olive oil.
  Sear steak bites for 3–4 minutes until browned and cooked through. Remove from pan.
  In the same skillet, cook shrimp for 1–2 minutes per side until pink and opaque.

• Make the Cheddar Sauce:
  In a small saucepan, melt butter.
  Add heavy cream and bring to a light simmer.
  Stir in cheddar cheese and whisk until smooth and melted.

• Assemble the Loaded Potatoes:
  Top each potato with steak, shrimp, and steamed broccoli.
  Drizzle generously with cheddar cheese sauce.
  Garnish with chopped fresh parsley.

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Notes

Swap out cheddar for Monterey Jack or pepper jack for a flavor twist.
• Add a dollop of sour cream or crispy bacon for extra indulgence.
• For a lighter version, use Greek yogurt in place of heavy cream.
• Can be served as a main or split as a hearty side dish.