Description
Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate mash-up of creamy Alfredo and savory cheeseburger flavors—featuring seasoned beef, crispy bacon, gooey cheddar, and pasta all tossed in a rich, indulgent sauce. A weeknight dinner win for the whole family!
Ingredients
Instructions
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1 pound ground beef
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4 slices bacon, cooked and crumbled
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2 cups penne pasta, cooked (or any pasta of your choice)
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1 cup Alfredo sauce (store-bought or homemade)
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½ cup shredded cheddar cheese
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt and pepper, to taste
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Optional toppings: diced pickles, chopped tomatoes, extra bacon, parsley
Notes
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
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Stir in garlic powder, onion powder, salt, and pepper.
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Add cooked pasta, crumbled bacon, and Alfredo sauce to the skillet. Stir until well combined and heated through.
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Sprinkle in shredded cheddar cheese and stir until melted and creamy.
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Serve hot, topped with optional extras like diced pickles, tomatoes, or more bacon for that full cheeseburger effect.
