Loaded Bacon Cheeseburger Alfredo Pasta

Short Description

Loaded Bacon Cheeseburger Alfredo Pasta is a decadent fusion of two beloved comfort foods: the classic bacon cheeseburger and creamy Alfredo pasta. This dish combines savory ground beef, crispy bacon, and rich Alfredo sauce, all tossed with tender pasta and topped with melted cheddar cheese. It’s a hearty meal that’s perfect for satisfying cravings and impressing guests alike.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for weeknight dinners.

• Flavor-Packed: Combines the savory flavors of a cheeseburger with the creamy richness of Alfredo pasta.

• Versatile: Easily customizable with different cheeses, meats, or added vegetables.

• Family-Friendly: A hit with both adults and children, ensuring everyone leaves the table satisfied.

• Comforting: Offers the ultimate comfort food experience, perfect for cozy nights in.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef

• 4 slices bacon, cooked and crumbled

• 2 cups penne pasta, cooked (or any pasta of your choice)

• 1 cup Alfredo sauce (store-bought or homemade)

• ½ cup shredded cheddar cheese

Directions

1. Cook the Pasta: Prepare the penne pasta according to the package instructions. Drain and set aside.

2. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.

3. Brown the Ground Beef: In the same skillet, add the ground beef and cook until browned and fully cooked. Drain any excess fat.

4. Combine Ingredients: Add the cooked pasta, Alfredo sauce, and crumbled bacon to the skillet with the ground beef. Stir to combine and heat through.

5. Add Cheese: Sprinkle the shredded cheddar cheese over the pasta mixture. Stir until the cheese is melted and the sauce is creamy.

6. Serve: Divide the pasta among serving plates and enjoy hot.

Servings and Timing

• Servings: 4–6

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños for heat.

• Different Cheeses: Substitute or add cheeses like mozzarella, pepper jack, or gouda for varied flavors.

• Vegetarian Option: Use plant-based ground meat and omit the bacon.

• Additional Toppings: Garnish with chopped pickles, green onions, or a drizzle of barbecue sauce for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stovetop over low heat, adding a splash of milk or Alfredo sauce to restore creaminess. Alternatively, microwave in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use a different type of pasta?

Yes, feel free to use any pasta shape you prefer, such as rotini, fusilli, or elbow macaroni.

Loaded Bacon Cheeseburger Alfredo Pasta

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4-6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate mash-up of creamy Alfredo and savory cheeseburger flavors—featuring seasoned beef, crispy bacon, gooey cheddar, and pasta all tossed in a rich, indulgent sauce. A weeknight dinner win for the whole family!

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Ingredients

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Instructions

• 1 pound ground beef

• 4 slices bacon, cooked and crumbled

• 2 cups penne pasta, cooked (or any pasta of your choice)

• 1 cup Alfredo sauce (store-bought or homemade)

• ½ cup shredded cheddar cheese

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

• Optional toppings: diced pickles, chopped tomatoes, extra bacon, parsley

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Notes

• Cook pasta according to package instructions. Drain and set aside.

• In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.

• Stir in garlic powder, onion powder, salt, and pepper.

• Add cooked pasta, crumbled bacon, and Alfredo sauce to the skillet. Stir until well combined and heated through.

• Sprinkle in shredded cheddar cheese and stir until melted and creamy.

• Serve hot, topped with optional extras like diced pickles, tomatoes, or more bacon for that full cheeseburger effect.