Lemon-Lime Cherry Pistachio Cheesecake

A zesty, nutty, and fruity delight! This Lemon-Lime Cherry Pistachio Cheesecake is the ultimate summer treat—featuring a tangy citrus cream cheese filling, bursts of cherries, and a crunchy pistachio crust. Bright, creamy, and utterly unforgettable!

Why You’ll Love This Recipe
Vibrant Flavor Profile: The combination of lemon and lime zest and juice infuses the cheesecake with a refreshing citrus tang, perfectly balanced by the sweetness of cherries.

Textural Contrast: The crunchy pistachio-infused graham cracker crust complements the smooth, creamy filling, offering a delightful mouthfeel in every bite.

Visually Stunning: Garnished with whipped cream, whole cherries, and chopped pistachios, this cheesecake is as beautiful as it is delicious.

Make-Ahead Convenience: This dessert can be prepared in advance, making it an excellent choice for entertaining or special occasions.

Versatile Serving Options: Suitable for various events, from summer gatherings to festive celebrations, this cheesecake is sure to impress.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:
1½ cups graham cracker crumbs

½ cup finely ground pistachios

⅓ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:
24 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

¼ cup sour cream

1 teaspoon vanilla extract

Zest and juice of 1 lemon

Zest and juice of 1 lime

½ cup chopped maraschino cherries (blotted dry)

¼ cup chopped pistachios

Optional Toppings:
Whipped cream

Extra cherries

Lime and lemon slices

Crushed pistachios

Directions
Preheat Oven and Prepare Pan:

Preheat oven to 325°F (160°C).

Grease a 9-inch springform pan and wrap the bottom in foil if using a water bath.

Make the Crust:

In a medium bowl, combine graham cracker crumbs, ground pistachios, melted butter, and sugar.

Press the mixture into the bottom of the prepared pan.

Bake for 8 minutes, then let cool.

Prepare the Cheesecake Batter:

In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Mix in sour cream, vanilla extract, lemon zest and juice, and lime zest and juice until fully combined.

Gently fold in chopped maraschino cherries and chopped pistachios.

Assemble and Bake:

Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.

Bake for 50–60 minutes, or until the center is set but still slightly jiggly.

Cool the Cheesecake:

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.

Remove from the oven and let it cool to room temperature on a wire rack.

Refrigerate for at least 4 hours, preferably overnight.

Garnish and Serve:

Before serving, top the cheesecake with whipped cream, extra cherries, lime and lemon slices, and crushed pistachios as desired.

Servings and Timing
Servings: 12 slices

Preparation Time: 25 minutes

Baking Time: 50–60 minutes

Cooling Time: 5 hours (including refrigeration)

Total Time: Approximately 6½ hours

Calories: Approximately 450 kcal per slice

Variations
Nut-Free Option: Omit pistachios and increase graham cracker crumbs in the crust by ½ cup.

Berry Substitute: Replace cherries with fresh raspberries or blueberries for a different fruit flavor.

Citrus Twist: Use orange zest and juice instead of lemon and lime for a sweeter citrus profile.

Chocolate Drizzle: Drizzle melted white or dark chocolate over the top for added richness.

Mini Cheesecakes: Prepare in muffin tins for individual servings; adjust baking time accordingly.

Storage/Reheating
Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.

Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil; freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating: Cheesecake is best served chilled. If a warmer texture is desired, allow slices to sit at room temperature for 15–20 minutes before serving.

FAQs
Can I use bottled lemon and lime juice instead of fresh?
Yes, but fresh juice provides a more vibrant flavor. If using bottled juice, ensure it is 100% pure without added sugars or preservatives.

How do I prevent the cheesecake from cracking?
Avoid overmixing the batter, use a water bath during baking, and allow the cheesecake to cool gradually in the oven with the door slightly ajar.

Can I make this cheesecake gluten-free?
Yes, substitute gluten-free graham cracker crumbs for the crust and ensure all other ingredients are gluten-free.

Is it necessary to use a springform pan?
A springform pan is recommended for easy removal and presentation. However, a deep-dish pie pan can be used as an alternative, though serving may be more challenging.

Can I prepare this cheesecake in advance?
Absolutely. This cheesecake can be made a day or two ahead and stored in the refrigerator until ready to serve.

What type of cherries work best for this recipe?
Maraschino cherries are recommended for their sweetness and vibrant color. Ensure they are well-drained and blotted dry to prevent excess moisture.

Can I use low-fat cream cheese?
Full-fat cream cheese provides the best texture and flavor. Using low-fat versions may result in a less creamy consistency.

How do I achieve clean slices when serving?
Use a sharp knife dipped in hot water and wiped dry between cuts to ensure neat slices.

Can I add a fruit topping?
Yes, a cherry or mixed berry compote can be added on top for extra flavor and visual appeal.

What can I serve alongside this cheesecake?
This cheesecake pairs well with a cup of herbal tea, coffee, or a glass of sparkling wine for a delightful dessert experience.

Conclusion
This Lemon-Lime Cherry Pistachio Cheesecake is a delightful fusion of zesty citrus, sweet cherries, and crunchy pistachios, all nestled in a creamy cheesecake filling atop a buttery graham cracker crust. Its vibrant flavors and stunning presentation make it an ideal dessert for any occasion. Prepare it in advance to impress your guests with a refreshing and indulgent treat that’s sure to become a favorite.

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