Description

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a vibrant, wholesome dinner that comes together in under 30 minutes! Juicy, oven-baked salmon is paired with golden roasted potatoes and tender broccoli, then drizzled with a zesty lemon-garlic butter for a flavor-packed meal that’s perfect for busy weeknights.

Ingredients

Scale

4 salmon fillets
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 1/2 cup butter (divided)
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

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Instructions

Preheat oven to 400°F (200°C).
Toss halved potatoes and broccoli with 2 tbsp butter, salt, and pepper. Spread evenly on a baking sheet.
Place salmon fillets on the sheet, spaced apart. Drizzle with remaining melted butter.
Bake for 15–20 minutes until salmon is cooked through and potatoes are crispy.
While baking, whisk lemon juice, minced garlic, and parsley in a bowl.
Drizzle lemon-garlic sauce over everything before serving.

Notes

For extra crispiness, broil the potatoes for 2–3 minutes at the end.
Swap broccoli with asparagus or green beans if desired.
Use unsalted butter to control the saltiness better.