Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs are a delightful way to transform surplus mashed potatoes into a savory treat. Combining creamy potatoes with melted cheese and aromatic chives, these puffs boast a crispy exterior and a soft, flavorful interior. Perfect as an appetizer, snack, or side dish, they offer a creative solution to reduce food waste while indulging in comfort food.Cooktop Cove

Why You’ll Love This Recipe

• Efficient Use of Leftovers: A practical method to repurpose mashed potatoes into a new, appetizing dish.

• Simple Preparation: Requires minimal ingredients and straightforward steps, making it accessible for cooks of all levels.

• Versatile Serving Options: Suitable for various occasions, from casual snacks to elegant appetizers.

• Customizable Flavors: Easily adaptable with different cheeses, herbs, or additional mix-ins to suit personal preferences.

• Kid-Friendly: The bite-sized nature and cheesy flavor make them appealing to children and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups mashed potatoes

• 1 cup shredded cheese (cheddar, mozzarella, or your preferred melting cheese)

• 1/4 cup all-purpose flour

• 2 tablespoons Parmesan cheese

• 2 tablespoons chives, finely chopped

• 1/3 cup sour cream

• Salt, to taste

• 2 eggs, beaten

Directions

1. Preheat Oven: Set your oven to 400°F (200°C). Lightly grease a muffin tin or line it with paper liners.

2. Combine Ingredients: In a large mixing bowl, blend the mashed potatoes, shredded cheese, all-purpose flour, Parmesan cheese, chopped chives, sour cream, and a pinch of salt. Mix until well combined.

3. Incorporate Eggs: Add the beaten eggs to the mixture, stirring thoroughly to ensure an even consistency.

4. Fill Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup to the top.Cooktop Cove

5. Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and the puffs are set.

6. Cool and Serve: Allow the puffs to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, optionally garnished with additional chives or a dollop of sour cream.

Servings and Timing

• Servings: Approximately 12 puffsEasy Instant Recipes+1Allrecipes+1

• Preparation Time: 15 minutesSkinny Daily Recipes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

Variations

• Add-Ins: Incorporate cooked bacon bits, sautéed onions, or diced jalapeños for added flavor and texture.Easy Instant Recipes

• Herb Substitutions: Replace chives with green onions, parsley, or dill to vary the herbal notes.

• Cheese Options: Experiment with different cheeses such as Gruyère, feta, or pepper jack to alter the taste profile.

• Gluten-Free Adaptation: Use a gluten-free flour blend in place of all-purpose flour to accommodate dietary restrictions.

Storage/Reheating

• Refrigeration: Store leftover puffs in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled puffs on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month.

• Reheating: To reheat, place puffs in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through. For a quicker option, microwave on high for 1–2 minutes, though this may affect the crispiness.

FAQs

Can I use instant mashed potatoes for this recipe?

Yes, instant mashed potatoes can be used; however, ensure they are thick and not overly creamy to maintain the desired texture of the puffs.

What type of cheese works best?

Cheddar and mozzarella are popular choices due to their melting qualities, but feel free to experiment with other cheeses like Gruyère or pepper jack for different flavors.

Leftover Mashed Potato Cheese Puffs

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 24 mini puffs (approx.)
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: American

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Description

These Leftover Mashed Potato Cheese Puffs are a cheesy, crispy, and delicious way to transform extra mashed potatoes into an irresistible snack or side dish. Perfect for using holiday leftovers, these savory bites are quick, easy, and crowd-pleasing!

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Ingredients

• 3 cups mashed potatoes

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

• 1/4 cup all-purpose flour

• 2 tablespoons Parmesan cheese

• 2 tablespoons chives, chopped

• 1/3 cup sour cream

• Salt to taste

• 2 eggs, beaten

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Instructions

• Preheat oven to 400°F (200°C) and grease a mini muffin tin.

• In a large mixing bowl, combine mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.

• Mix well, then stir in the beaten eggs until fully incorporated.

• Scoop the mixture into the mini muffin cups, filling each about 3/4 full.

• Bake for 20–25 minutes or until golden and crispy on top.

• Let cool for a few minutes before removing from the tin. Serve warm.

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Notes

• These freeze well—just reheat in the oven to maintain crispiness.

• Add cooked bacon bits or sautéed onions for extra flavor.

• Best made with firm, cold mashed potatoes.