Description

These Lazy Girl Pecan Pie Bars bring all the gooey, buttery goodness of classic pecan pie into an easy, no-fuss bar form! With a simple shortbread crust and rich pecan filling, this recipe is perfect for holidays, potlucks, or whenever you need a quick and delicious dessert fix.

Ingredients

For the Crust:

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup powdered sugar

For the Filling:

1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup chopped pecans

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper or grease lightly.
Make the crust: In a bowl, mix flour, melted butter, and powdered sugar until combined. Press evenly into the bottom of the prepared pan.
Bake crust for 12–15 minutes, until lightly golden.
Prepare filling: In a separate bowl, whisk together brown sugar, eggs, vanilla, flour, and salt. Stir in chopped pecans.
Pour filling over the pre-baked crust and spread evenly.
Return to oven and bake for 25–30 minutes, or until the center is set and top is golden brown.
Let cool completely before slicing into bars.

Notes

For a firmer texture, refrigerate before cutting.
Swap in walnuts or a nut blend if desired.
Add a touch of maple syrup or bourbon for a flavor twist.