Lazy Girl Pecan Pie Bars

Short Description

Lazy Girl Pecan Pie Bars offer all the rich, buttery flavors of traditional pecan pie in an easy-to-make bar form. With a simple crust and a gooey pecan filling, these bars are perfect for those who crave the classic dessert without the hassle of making a full pie.

Why You’ll Love This Recipe

• Simplicity: Requires minimal ingredients and straightforward steps.

• Time-Saving: No need to roll out pie dough; the crust comes together quickly.

• Portability: Easy to slice and serve, making them ideal for gatherings.

• Versatility: Can be customized with various add-ins to suit your taste.

• Make-Ahead Friendly: Prepare in advance and store for later enjoyment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour

• ½ cup unsalted butter, melted

• ¼ cup powdered sugar

• 1 cup brown sugar

• 2 large eggs

• ¾ cup light corn syrup

• 1 teaspoon vanilla extract

• 1 ½ cups chopped pecans

• ¼ teaspoon salt

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.

2. Prepare the Crust:

   • In a medium bowl, combine the all-purpose flour, melted unsalted butter, and powdered sugar.

   • Mix until a soft dough forms.

   • Press the dough evenly into the bottom of the prepared baking pan.

   • Bake for 15–20 minutes, or until the crust is lightly golden.

3. Prepare the Filling:

   • In a separate bowl, whisk together the brown sugar, eggs, light corn syrup, vanilla extract, and salt until well combined.

   • Stir in the chopped pecans.

4. Assemble the Bars:

   • Pour the pecan mixture over the pre-baked crust, spreading it evenly.

5. Bake:

   • Return the pan to the oven and bake for an additional 25–30 minutes, or until the filling is set and the top is golden brown.

6. Cool and Serve:

   • Allow the bars to cool completely in the pan on a wire rack.

   • Once cooled, cut into squares and serve.

Servings and Timing

• Servings: Approximately 16 bars

• Prep Time: 15 minutes

• Cook Time: 45–50 minutes

• Total Time: 1 hour 5 minutes

Variations

• Chocolate Chip Addition: Sprinkle ½ cup of semi-sweet chocolate chips over the filling before baking for a chocolatey twist.

• Bourbon Infusion: Add 1 tablespoon of bourbon to the filling mixture for a deeper flavor.

• Spiced Version: Incorporate ½ teaspoon of ground cinnamon and a pinch of nutmeg into the filling for a warm, spiced note.

• Nut Mix: Replace half of the pecans with chopped walnuts or almonds for a varied nutty flavor.

Storage/Reheating

• Storage: Store the cooled bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Freezing: Wrap individual bars in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature before serving.

• Reheating: Warm individual bars in the microwave for 10–15 seconds if desired.

FAQs

Can I use a different type of nut?

Yes, you can substitute pecans with walnuts, almonds, or a combination of nuts based on your preference.

Is it necessary to use corn syrup?

Corn syrup provides the classic gooey texture of pecan pie. However, you can substitute it with maple syrup or honey, keeping in mind that the flavor and texture may vary slightly.

Lazy Girl Pecan Pie Bars

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 16 bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Lazy Girl Pecan Pie Bars bring all the gooey, buttery goodness of classic pecan pie into an easy, no-fuss bar form! With a simple shortbread crust and rich pecan filling, this recipe is perfect for holidays, potlucks, or whenever you need a quick and delicious dessert fix.

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Ingredients

For the Crust:

• 1 cup all-purpose flour

• 1/2 cup unsalted butter, melted

• 1/4 cup powdered sugar

For the Filling:

• 1 cup brown sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1 tablespoon all-purpose flour

• 1/4 teaspoon salt

• 1 cup chopped pecans

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Instructions

• Preheat oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper or grease lightly.

• Make the crust: In a bowl, mix flour, melted butter, and powdered sugar until combined. Press evenly into the bottom of the prepared pan.

• Bake crust for 12–15 minutes, until lightly golden.

• Prepare filling: In a separate bowl, whisk together brown sugar, eggs, vanilla, flour, and salt. Stir in chopped pecans.

• Pour filling over the pre-baked crust and spread evenly.

• Return to oven and bake for 25–30 minutes, or until the center is set and top is golden brown.

• Let cool completely before slicing into bars.

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Notes

• For a firmer texture, refrigerate before cutting.

• Swap in walnuts or a nut blend if desired.

• Add a touch of maple syrup or bourbon for a flavor twist.