Description
These Layered S’mores Bars bring the nostalgic campfire flavor indoors with a buttery graham cracker cookie crust, gooey marshmallow creme, and melty chocolate chips. Baked into one decadent dessert bar, they’re perfect for parties, potlucks, or cozy nights in.
Keywords: s’mores bars, layered dessert bars, chocolate marshmallow bars, graham cracker dessert, easy s’mores recipe
Ingredients
Units
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- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 jar marshmallow creme
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large mixing bowl, cream together the butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together graham cracker crumbs, flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until well combined.
- Divide dough in half. Press one half into the prepared pan to form the base.
- Spread marshmallow creme evenly over the crust using a greased spatula.
- Sprinkle chocolate chips evenly on top of the marshmallow layer.
- Flatten small pieces of the remaining dough and arrange them over the chocolate to form a top crust.
- Bake for 25–30 minutes until golden brown. Cool completely before slicing.
Notes
- For a cleaner cut, allow bars to cool fully before slicing.
- Mix up the flavors with milk, dark, or even peanut butter chips.
- Add a scoop of vanilla ice cream for an extra treat.
