Description

Indulge in the rich, creamy bliss of this Layered Chocolate Delight! Featuring a buttery chocolate cookie crust, a luscious chocolate cream filling, and a fluffy whipped cream topping, this easy no-bake dessert is perfect for any chocolate lover looking for a show-stopping treat.

Ingredients

For the Crust:

1 cup chocolate cookie crumbs
1/4 cup unsalted butter, melted

For the Chocolate Cream Layer:

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 teaspoon vanilla extract

For Topping:

Whipped cream
Chocolate shavings

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust:
- In a medium bowl, combine chocolate cookie crumbs and melted butter.
- Mix until crumbs are evenly coated.
- Press firmly into the bottom of a 9-inch springform pan or pie dish. Set aside.
Make the Chocolate Cream Layer:
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool slightly.
- In a large bowl, beat softened cream cheese until smooth.
- Add powdered sugar and beat until well combined.
- Fold the cooled melted chocolate into the cream cheese mixture.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated.
Assemble the Dessert:
- Spread the chocolate cream layer evenly over the prepared crust.
- Refrigerate for at least 2 hours, or until set.
Top and Serve:
- Before serving, top with whipped cream and garnish with chocolate shavings.
- Slice and enjoy!

Notes

Use good-quality semi-sweet chocolate for the best flavor.
Add a drizzle of chocolate syrup for an even more decadent finish.
Dessert can be made a day ahead and kept refrigerated until ready to serve.