Layered Chocolate Delight

Short description

Layered Chocolate Delight is a rich, creamy dessert featuring a buttery chocolate cookie crust topped with a luscious chocolate cream layer and finished with fluffy whipped cream and chocolate shavings. Elegant yet easy to make, this no-bake dessert is perfect for chocolate lovers and special occasions alike.

Why You’ll Love This Recipe

This Layered Chocolate Delight delivers a heavenly combination of textures and flavors — a crunchy chocolate base, a smooth and light chocolate cream filling, and a delicate whipped topping. It is quick to assemble, requires no baking, and is ideal for dinner parties, holidays, or whenever you crave an indulgent chocolate treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 cup chocolate cookie crumbs

• 1/4 cup unsalted butter, melted

For the Chocolate Cream Layer:

• 1 (8 oz) package cream cheese, softened

• 1/2 cup powdered sugar

• 1 cup heavy cream

• 1 cup semi-sweet chocolate chips

• 1/2 teaspoon vanilla extract

For Topping:

• Whipped cream

• Chocolate shavings

Directions

1. Prepare the Crust
   In a medium bowl, combine the chocolate cookie crumbs and melted butter.
   Mix until the crumbs are evenly coated.
   Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form a solid crust.
   Set aside.

2. Make the Chocolate Cream Layer
   In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth.
   Allow the melted chocolate to cool slightly.
   In a large bowl, beat the softened cream cheese until creamy and smooth.
   Add the powdered sugar and continue to beat until well combined.
   Gently fold the melted chocolate into the cream cheese mixture until fully incorporated.
   In a separate bowl, whip the heavy cream until stiff peaks form.
   Carefully fold the whipped cream into the chocolate mixture until the texture is smooth and light.

3. Assemble the Dessert
   Spread the chocolate cream layer evenly over the prepared crust.
   Refrigerate the dessert for at least 2 hours, or until the chocolate layer is set.

4. Top and Serve
   Before serving, top with whipped cream and garnish with chocolate shavings.
   Slice and enjoy the rich, creamy layers of your Layered Chocolate Delight.

Servings and Timing

This recipe makes approximately 8-10 slices.
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Variations

• Nutty crust: Replace the cookie crumbs with crushed chocolate-covered almonds for added texture.

• Flavored cream: Add a teaspoon of espresso powder or a splash of peppermint extract to the chocolate layer.

• Layer addition: Include a thin layer of chocolate ganache between the crust and cream layer for extra richness.

• Fruit garnish: Top with fresh berries like raspberries or strawberries for a refreshing contrast.

• White chocolate twist: Use white chocolate chips instead of semi-sweet for a sweeter, lighter flavor.

Storage/Reheating

Store any leftovers covered in the refrigerator for up to 4 days.
For longer storage, the dessert can be frozen tightly wrapped for up to 1 month.
Thaw in the refrigerator overnight before serving.
No reheating is needed.

FAQs

Can I use store-bought whipped topping instead of whipping cream?

Yes, store-bought whipped topping can be used, but homemade whipped cream offers a fresher taste and better texture.

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely, dark chocolate will provide a deeper, richer flavor.

How do I prevent the crust from crumbling?

Press the crumb mixture firmly into the pan and chill it while preparing the filling.

Can I make this dessert a day ahead?

Yes, it actually sets better and tastes even more delicious when made a day in advance.

Layered Chocolate Delight

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• Author: Olivia
• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Yield: 8-10 slices
• Category: Dessert
• Method: No-Bake, Refrigeration
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Indulge in the rich, creamy bliss of this Layered Chocolate Delight! Featuring a buttery chocolate cookie crust, a luscious chocolate cream filling, and a fluffy whipped cream topping, this easy no-bake dessert is perfect for any chocolate lover looking for a show-stopping treat.

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Ingredients

For the Crust:

• 1 cup chocolate cookie crumbs

• 1/4 cup unsalted butter, melted

For the Chocolate Cream Layer:

• 1 (8 oz) package cream cheese, softened

• 1/2 cup powdered sugar

• 1 cup heavy cream

• 1 cup semi-sweet chocolate chips

• 1/2 teaspoon vanilla extract

For Topping:

• Whipped cream

• Chocolate shavings

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Instructions

• Prepare the Crust:

  • In a medium bowl, combine chocolate cookie crumbs and melted butter.

  • Mix until crumbs are evenly coated.

  • Press firmly into the bottom of a 9-inch springform pan or pie dish. Set aside.

• Make the Chocolate Cream Layer:

  • In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool slightly.

  • In a large bowl, beat softened cream cheese until smooth.

  • Add powdered sugar and beat until well combined.

  • Fold the cooled melted chocolate into the cream cheese mixture.

  • In a separate bowl, whip heavy cream until stiff peaks form.

  • Gently fold the whipped cream into the chocolate mixture until fully incorporated.

• Assemble the Dessert:

  • Spread the chocolate cream layer evenly over the prepared crust.

  • Refrigerate for at least 2 hours, or until set.

• Top and Serve:

  • Before serving, top with whipped cream and garnish with chocolate shavings.

  • Slice and enjoy!

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Notes

• Use good-quality semi-sweet chocolate for the best flavor.

• Add a drizzle of chocolate syrup for an even more decadent finish.

• Dessert can be made a day ahead and kept refrigerated until ready to serve.