Laura Bush’s Cowboy Cookies

Laura Bush’s Cowboy Cookies are a hearty and flavorful treat that gained national recognition during the 2000 presidential campaign. These cookies are packed with oats, chocolate chips, coconut, and pecans, offering a delightful combination of textures and tastes. Their popularity soared after winning the Family Circle magazine’s First Lady Bake-Off, making them a beloved recipe across the United States.Epicurious+3Wikipedia+3Mel and Boys Kitchen+3Simple and Seasonal+7Allrecipes+7Mel and Boys Kitchen+7

Why You’ll Love This Recipe

• Rich in Flavor: The blend of chocolate chips, coconut, and pecans creates a complex and satisfying taste.

• Hearty Texture: Oats add a chewy consistency, making each bite substantial and enjoyable.

• Generous Yield: This recipe produces a large batch, perfect for gatherings or sharing.

• Customizable: Easily adapt the ingredients to suit personal preferences or dietary needs.

• Historical Significance: A recipe with a story, connecting baking enthusiasts to a piece of American political history.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon baking sodaParade+5Log in or sign up to view+5Wikipedia+5

• 1 tablespoon ground cinnamon

• 1 teaspoon salt

• 1½ cups (3 sticks

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Laura Bush’s Cowboy Cookies

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• Author: Olivia
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: About 36 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Laura Bush’s Cowboy Cookies are thick, chewy, and packed with flavor—loaded with oats, chocolate chips, and coconut. A Texas-sized treat made famous during the 2000 presidential campaign, these cookies are everything a hearty, homemade cookie should be.

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Ingredients

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon baking soda

• 1 tablespoon ground cinnamon

• 1 teaspoon salt

• 1 1/2 cups (3 sticks) butter, room temperature

• 1 1/2 cups granulated sugar

• 1 1/2 cups packed light-brown sugar

• 3 large eggs

• 1 tablespoon vanilla extract

• 3 cups semisweet chocolate chips

• 3 cups old-fashioned rolled oats

• 2 cups sweetened shredded coconut

• 2 cups chopped pecans (optional)

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Instructions

• Preheat oven to 350°F (175°C).

• In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

• In a large mixing bowl, beat butter until smooth, then add both sugars and cream until light and fluffy.

• Add eggs one at a time, then mix in vanilla extract.

• Gradually add the dry ingredients, mixing just until incorporated.

• Stir in chocolate chips, oats, coconut, and pecans (if using).

• Drop heaping tablespoons of dough onto baking sheets lined with parchment paper, spacing 2 inches apart.

• Bake for 12–15 minutes or until edges are lightly browned.

• Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

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Notes

• You can chill the dough for 30 minutes before baking for a thicker cookie.

• Pecans can be toasted for added depth of flavor.

• Store in an airtight container for up to a week.