Description
These Keto Philly Cheesesteak Roll-Ups are a low-carb, high-flavor twist on the classic sandwich, made with savory ground beef, melty Monterey Jack cheese, and sautéed peppers and onions. Perfect for keto and gluten-free diets, these cheesy roll-ups are great for lunch, dinner, or a protein-packed snack.
Ingredients
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2 cups Monterey Jack cheese, shredded
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16 ounces ground beef
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1/2 medium onion, sliced
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1 bell pepper, sliced (any color works)
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1 teaspoon Worcestershire sauce
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Salt and pepper, to taste
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Optional: garlic powder, chili flakes, or hot sauce for extra flavor
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Sprinkle the shredded cheese into 4–6 evenly sized rectangles on the baking sheet. Bake for 5–7 minutes, or until edges are golden and the cheese has melted into flexible sheets. Let cool slightly.
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While cheese is baking, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
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Add sliced onion, bell pepper, and Worcestershire sauce to the beef. Cook until vegetables are soft and mixture is well combined. Season with salt and pepper.
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Once cheese sheets are cool enough to handle but still pliable, spoon beef mixture onto each one and roll them up tightly.
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Notes
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Use parchment paper, not wax paper, to avoid sticking.
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Mozzarella or provolone can be used as cheese substitutes.
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These also make excellent appetizers or party snacks.
