Description
Turn up the heat with this Jalapeño Cheddar Grilled Cheese! Creamy cheddar and mozzarella melt together with spicy jalapeños between two golden, buttery slices of sourdough. This spicy twist on a classic comfort food is perfect for lunch, dinner, or anytime you’re craving something cheesy and bold!
Ingredients
Instructions
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Preheat the Skillet: Heat a skillet or griddle over medium heat.
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Butter the Bread: Spread butter on one side of each slice of sourdough.
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Layer the Goodness: On the unbuttered side of two slices, layer 2 slices of cheddar, then the mozzarella, followed by sliced jalapeños, and then another layer of cheddar.
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Assemble: Top with the remaining bread slices, buttered side facing out.
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Grill: Place sandwiches in the hot skillet and cook for 3–4 minutes per side until golden brown and melty.
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Garnish & Serve: Sprinkle with chopped cilantro and red pepper flakes if desired. Slice and enjoy immediately!
Notes
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Adjust the jalapeño slices to your spice preference.
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Add a smear of cream cheese for extra richness.
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Swap sourdough with rye or whole wheat if preferred.
