Description

Italian Meatball Lasagna Roll-Ups bring all the flavor of classic lasagna in a fun, individual twist. Tender noodles are rolled with juicy meatballs, creamy ricotta, rich marinara, and gooey mozzarella — a cozy, crowd-pleasing Italian comfort dish perfect for weeknights or dinner parties.

Ingredients

12 lasagna noodles, cooked and drained
1 lb ground beef or Italian sausage
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
1 1/2 cups ricotta cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh basil or parsley, for garnish

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Instructions

Make Meatballs:
Preheat oven to 400°F (200°C). Mix ground meat, breadcrumbs, egg, Parmesan, garlic, seasoning, salt, and pepper. Form into small meatballs and bake on a sheet for 15–18 minutes until cooked through.
Prep Noodles:
Cook noodles according to package instructions. Drain and lay flat on parchment or a clean surface.
Assemble Roll-Ups:
Spread each noodle with a layer of ricotta. Place 1–2 meatballs on one end of each noodle. Roll up and place seam-side down in a greased baking dish.
Add Sauce & Cheese:
Pour marinara sauce over roll-ups. Sprinkle with mozzarella. Cover with foil.
Bake:
Bake at 375°F (190°C) for 20 minutes. Remove foil and bake 10 more minutes, until cheese is bubbly and golden.
Serve:
Let rest for 5 minutes. Garnish with fresh basil or parsley and serve hot.

Notes

Use store-bought or homemade meatballs for flexibility.
Substitute cottage cheese for ricotta if desired.
Add sautéed spinach for extra nutrition.