Description
These Italian Christmas Cookies are soft, buttery, and topped with a simple glaze and festive sprinkles. A classic holiday cookie that’s perfect for Christmas cookie exchanges, dessert platters, or gifting! #italiancookies #christmasbaking #holidaycookies
Ingredients
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2 cups all-purpose flour
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1/2 cup granulated sugar
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1/2 cup unsalted butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2 teaspoons baking powder
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1/4 teaspoon salt
For the Glaze:
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1 cup powdered sugar
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2-3 tablespoons milk
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Sprinkles for decoration
Instructions
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Preheat Oven: Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix Dough: Cream butter and sugar until fluffy. Beat in eggs, then mix in vanilla and almond extract.
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Add Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually combine with wet ingredients until a dough forms.
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Shape and Bake: Roll dough into 1-inch balls, place on the sheet, and flatten slightly. Bake for 10–12 minutes, until edges are lightly golden.
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Cool: Let cookies cool 5 minutes on the pan, then transfer to a wire rack.
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Glaze and Decorate: Whisk powdered sugar and milk to make glaze. Dip tops of cooled cookies, then decorate with sprinkles. Allow glaze to set.
Notes
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These cookies can be made ahead and stored in an airtight container for up to 5 days.
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Swap almond extract for lemon or anise for a flavor twist.
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Let kids help with the decorating for a fun family baking activity.
