Ingredients

Units Scale

For the Cake Batter:

1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the Fudge Sauce:

1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cups hot water

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Instructions

Step 1: Prepare the Cake Batter

1️⃣ Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
2️⃣ In a medium bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
3️⃣ Stir in milk, melted butter, and vanilla extract until smooth.
4️⃣ Spread the batter evenly in the prepared baking dish.

Step 2: Add the Fudge Layer

5️⃣ In a small bowl, mix brown sugar and 1/4 cup cocoa powder.
6️⃣ Sprinkle this mixture evenly over the cake batter.
7️⃣ Slowly pour hot water over the top, but do not stir—this creates the fudgy sauce as it bakes!

Step 3: Bake to Perfection

8️⃣ Bake for 35-40 minutes, or until the top looks set but the bottom is still gooey.
9️⃣ Let the cake cool for at least 15 minutes before serving—this allows the pudding to thicken.