Description

Hot Chocolate Cheesecake Brownies combine the fudgy richness of brownies with a creamy, dreamy hot chocolate cheesecake swirl and gooey marshmallow topping. A decadent dessert perfect for winter cravings, cozy nights, or any time you want a sweet, chocolatey indulgence!

Ingredients

Brownie Layer:

1 box brownie mix (plus ingredients required on box)
1/2 cup mini marshmallows
1/2 tsp cinnamon (optional)

Cheesecake Layer:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
2 tbsp hot chocolate mix
1/2 tsp vanilla extract

Topping (optional):

1/2 cup mini marshmallows
Chocolate syrup or ganache drizzle

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Instructions

Preheat Oven: Preheat to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
Prepare Brownie Layer: Mix brownie batter according to package directions. Pour into prepared pan and sprinkle with 1/2 cup mini marshmallows.
Make Cheesecake Layer: In a separate bowl, beat cream cheese, sugar, egg, hot chocolate mix, and vanilla until smooth.
Swirl Layers: Drop spoonfuls of the cheesecake mixture over the brownie batter. Swirl with a knife for a marbled effect.
Bake: Bake for 35–40 minutes, or until the center is set.
Cool and Top: Let cool completely. Top with additional mini marshmallows and drizzle with chocolate syrup or ganache if desired. Chill before slicing.

Notes

Cinnamon adds a warm flavor note—optional but recommended.
For richer flavor, substitute water in brownie mix with coffee or milk.
These brownies slice best after chilling for at least 1 hour.