Description

Honey Roasted Carrots are a simple yet elegant side dish that brings out the natural sweetness of carrots with a glossy honey glaze. Seasoned with a touch of cinnamon and roasted to caramelized perfection, they’re ideal for holiday spreads or weeknight dinners alike.

Ingredients

1 lb carrots, peeled and cut into 1-inch pieces
2 tbsp olive oil
2 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp ground cinnamon (optional)
1 tbsp fresh parsley, chopped (optional)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together olive oil, honey, salt, pepper, and cinnamon (if using). Add carrots and toss until evenly coated.
Spread carrots in a single layer on the baking sheet. Roast for 25–30 minutes, stirring halfway, until tender and lightly caramelized.
Sprinkle with parsley if desired and serve warm.

Notes

For extra depth, try adding a splash of balsamic vinegar or a pinch of red pepper flakes.
Baby carrots can be used whole as an alternative to chopped carrots.
This dish pairs well with roasted meats or grain bowls.