Description

This Honey Lime Chicken and Avocado Rice Stack is a fresh and flavorful dish, perfect for a summer meal. Juicy, marinated chicken is layered with zesty avocado and savory rice for a beautifully balanced dish that’s both satisfying and light.

Ingredients

Units Scale

For the Rice:

2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder

For the Chicken:

2 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup lime juice (freshly squeezed)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Avocado Layer:

2 ripe avocados, diced
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare the Rice:
- In a medium saucepan, bring chicken broth to a boil.
- Add rice, soy sauce, sesame oil, and garlic powder. Stir, reduce heat to low, cover, and let simmer until the liquid is absorbed (about 15 minutes). Fluff with a fork and set aside.
Marinate the Chicken:
- In a bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, salt, and black pepper.
- Place chicken breasts in a shallow dish or resealable bag and pour the marinade over them. Let marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
Cook the Chicken:
- Heat a skillet or grill pan over medium heat. Cook the chicken for 5–7 minutes per side, or until fully cooked (internal temperature of 165°F).
- Remove from heat and let rest for 5 minutes before slicing.
Prepare the Avocado Layer:
- In a small bowl, gently toss diced avocados with lime juice, salt, and black pepper.
Assemble the Stack:
- Place a layer of rice on a plate.
- Top with sliced honey-lime chicken.
- Finish with the avocado mixture on top.
- Garnish with chopped cilantro, sesame seeds, or an extra drizzle of lime juice, if desired.

Notes

Use jasmine or basmati rice for the best texture.
Substitute quinoa or cauliflower rice for a lighter option.
For a spicy kick, add a pinch of red pepper flakes to the marinade.
Serve with a side of grilled veggies for a complete meal.