Homemade Peach Ice Cream

Indulge in the delightful taste of summer with this creamy homemade peach ice cream. Utilizing fresh, ripe peaches, this recipe offers a perfect balance of sweetness and rich texture, making it an ideal treat for warm days.

Why You’ll Love This Recipe

This peach ice cream stands out for its authentic flavor derived from real peaches, ensuring a natural and refreshing taste. The combination of heavy cream and whole milk provides a luscious, creamy consistency that is both satisfying and indulgent. Moreover, the recipe is straightforward, allowing you to create a gourmet dessert in the comfort of your home.

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 4 large fresh peaches, peeled, pitted, and sliced

• 1/2 teaspoon lemon juice

• 1/4 teaspoon salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Peaches: In a medium bowl, combine the sliced peaches with 1/4 cup of sugar and the lemon juice. Allow the mixture to sit for about 30 minutes, enabling the peaches to release their natural juices.​

2. Blend the Peaches: After macerating, puree the peach mixture using a blender or food processor until smooth. For added texture, you can leave some small chunks if desired.​

3. Create the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, and salt until the sugar is fully dissolved.​

4. Combine Peaches with Base: Stir the pureed peaches into the ice cream base, ensuring an even distribution.​

5. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.​

6. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it reaches a soft-serve consistency.​

7. Freeze to Set: Transfer the churned ice cream to an airtight container. Place it in the freezer for at least 4 hours, or until it firms up to your desired consistency.​

Servings and Timing

Servings: This recipe yields approximately 8 servings.​

Preparation Time: 15 minutes​Reddit+2SueBee Homemaker+2Fresh April Flours+2

Chilling Time: 2 hours​High Rock Lake Life+10Allrecipes+10Fresh April Flours+10

Churning Time: 25 minutes​Fresh April Flours+8The Guardian+8House of Nash Eats+8

Freezing Time: 4 hours​Lana’s Cooking+5Allrecipes+5Fresh April Flours+5

Variations

• Peach Swirl: Reserve a small portion of the peach puree and swirl it into the ice cream during the last few minutes of churning for a marbled effect.​

• Spiced Peach: Add a pinch of cinnamon or nutmeg to the ice cream base for a warm, spiced flavor profile.​

• Peach and Berry: Incorporate fresh raspberries or blueberries into the mixture before churning for a fruity twist.​

Storage/Reheating

Store the peach ice cream in an airtight container in the freezer for up to 2 weeks. To serve, allow the ice cream to sit at room temperature for about 5 minutes to soften slightly for easier scooping.​

FAQs

How do I choose the best peaches for this recipe?

Opt for ripe, fragrant peaches that yield slightly to gentle pressure. Freestone varieties are preferable as they are easier to pit.​SueBee Homemaker+1Reddit+1

Can I use frozen peaches instead of fresh ones?

Yes, frozen peaches can be used. Thaw them completely and drain any excess liquid before proceeding with the recipe.​Add a Pinch

Do I need an ice cream maker for this recipe?

An ice cream maker is recommended for optimal texture. However, you can pour the mixture into a shallow dish, freeze it, and stir every 30 minutes until it reaches the desired consistency.​The Guardian

How can I prevent ice crystals from forming in the ice cream?

Ensure the mixture is thoroughly chilled before churning and store the finished ice cream in an airtight container to minimize air exposure.​

Is it possible to make this recipe dairy-free?

Yes, substitute the heavy cream and whole milk with coconut milk or almond milk, keeping in mind that this will alter the flavor and texture.​

Can I reduce the sugar in this recipe?

Reducing the sugar may affect the texture and sweetness. If desired, experiment cautiously and consider using natural sweeteners like honey.​

What can I serve with peach ice cream?

This ice cream pairs well with shortbread cookies, pound cake, or a drizzle of caramel sauce.​

How long should I churn the ice cream?

Churn the mixture until it reaches a soft-serve consistency, typically between 20-25 minutes, depending on your ice cream maker.​

Can I add mix-ins to this ice cream?

Certainly. Consider adding chopped nuts, white chocolate chips, or crushed cookies during the last few minutes of churning.​

Why is my ice cream too hard after freezing?

Homemade ice cream tends to freeze harder than commercial varieties due to the absence of stabilizers. Letting it sit at room temperature for a few minutes before serving will soften it.​House of Nash Eats

Conclusion

Crafting your own peach ice cream is a rewarding endeavor that captures the essence of summer in each creamy scoop. With its authentic peach flavor and smooth texture, this homemade treat is sure to become a favorite. Enjoy experimenting with variations and savor the delightful taste of this classic dessert.

Homemade Peach Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Olivia
• Prep Time: 15 minutes
• Total Time: 4 hours 15 minutes (includes chilling and freezing)
• Yield: About 1.5 quarts
• Category: Dessert
• Method: Churned
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Cool down with this refreshing homemade peach ice cream made with fresh peaches, creamy dairy, and a touch of vanilla. Perfect for summer, this no-fuss ice cream delivers rich flavor and silky smooth texture with every scoop!

---

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 2 cups fresh peaches, peeled and chopped (or use frozen if out of season)

• 1 tablespoon lemon juice (optional, to enhance peach flavor)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.

2. In a blender or food processor, puree the peaches (reserving a few chunks for texture if desired). Stir in the lemon juice.

3. Combine the peach puree with the cream mixture and stir well.

4. Chill the mixture in the refrigerator for at least 2 hours, or until fully cold.

5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

6. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

7. Scoop and enjoy your homemade peach ice cream!

---

Notes

• If peaches are overly juicy, strain slightly before pureeing to avoid an icy texture.

• Add a splash of bourbon for a Southern twist!

• For chunkier texture, fold in small peach chunks after churning.