Description

These Homemade Cookie Dough Brownie Bombs are an irresistible dessert mashup featuring safe-to-eat cookie dough wrapped in rich, fudgy brownie batter and baked to perfection. Ideal for parties or when you want a decadent chocolate treat in every bite!

Ingredients

For the Cookie Dough:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
2 tbsp milk
1 cup all-purpose flour (heat-treated)
1/4 tsp salt
1/2 cup mini chocolate chips

For the Brownie Coating:

1 box brownie mix (plus eggs, oil, and water as directed on the box)
1 cup mini chocolate chips (for drizzle/topping)

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Instructions

Make the Cookie Dough:
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Mix in vanilla and milk.
- Add heat-treated flour and salt, stir until combined.
- Fold in chocolate chips.
Form the Balls:
- Scoop 1-tbsp portions and roll into balls.
- Freeze on parchment-lined sheet for 30 minutes.
Prepare Brownie Batter:
- Mix brownie batter according to package instructions. Preheat oven accordingly.
Coat the Dough Balls:
- Dip frozen cookie dough balls in brownie batter to coat completely.
Bake the Bombs:
- Place on lined baking sheet and bake for 10–12 minutes or until brownie is set.
Cool and Finish:
- Let cool on a wire rack. Melt mini chocolate chips and drizzle over cooled bombs.

Notes

Heat-treat flour to ensure it’s safe to eat raw.
Store in an airtight container for up to 5 days.
Drizzle with white chocolate or caramel for variety.