Homemade Cookie Dough Brownie Bombs

Short Description
Homemade Cookie Dough Brownie Bombs are an indulgent dessert that combines the nostalgic flavors of chocolate chip cookie dough with the rich, fudgy texture of brownies. Each bite-sized treat features a core of safe-to-eat cookie dough encased in a brownie shell, offering a delightful contrast of textures and flavors.

Why You’ll Love This Recipe
Decadent Flavor Combination: The classic pairing of chocolate chip cookie dough and brownies creates a rich and satisfying dessert.

Safe-to-Eat Cookie Dough: The cookie dough is made without eggs and uses heat-treated flour, ensuring it’s safe for consumption.

Perfect for Sharing: These bite-sized treats are ideal for parties, gatherings, or as a special homemade gift.

Customizable: Easily adapt the recipe with different mix-ins or coatings to suit your preferences.

Make-Ahead Friendly: Prepare in advance and store in the refrigerator or freezer for a convenient sweet treat.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookie Dough:
1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

2 teaspoons vanilla extract

2 tablespoons milk

1 cup all-purpose flour (heat-treated)

1/4 teaspoon salt

1/2 cup mini chocolate chips

For the Brownie Coating:
1 box brownie mix (plus ingredients called for on the box)

1 cup mini chocolate chips (for coating)

Directions
Prepare the Cookie Dough:

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Mix in the vanilla extract and milk.

Gradually add the heat-treated flour and salt, mixing until combined.

Fold in the mini chocolate chips.

Form the Cookie Dough Balls:

Scoop out tablespoon-sized portions of the cookie dough and roll them into balls.

Place them on a parchment-lined baking sheet and freeze for about 30 minutes until firm.

Prepare the Brownie Batter:

While the cookie dough balls are freezing, prepare the brownie mix according to the package instructions.

Coat the Cookie Dough:

Preheat your oven according to the brownie mix instructions.

Once the cookie dough balls are firm, dip each ball into the brownie batter, ensuring they are fully coated.

Bake the Brownie Bombs:

Place the coated cookie dough balls on a parchment-lined baking sheet.

Bake according to the brownie mix instructions, usually around 10–12 minutes, until the brownie coating is set.

Cool and Serve:

Allow the brownie bombs to cool completely on a wire rack.

Once cooled, melt the mini chocolate chips and drizzle over the top for an extra touch.

Enjoy these indulgent treats!

Servings and Timing
Servings: Approximately 24 brownie bombs

Preparation Time: 30 minutes

Chilling Time: 30 minutes

Baking Time: 10–12 minutes

Total Time: Approximately 1 hour 15 minutes

Calories: Approximately 230 kcal per serving
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Variations
Different Mix-Ins: Incorporate chopped nuts, dried fruits, or different types of chocolate chips into the cookie dough for varied flavors and textures.

Alternative Coatings: Instead of drizzling with melted chocolate, dip the entire brownie bomb into melted chocolate for a thicker coating.

Flavor Enhancements: Add a pinch of cinnamon or espresso powder to the brownie batter for an extra depth of flavor.

Storage/Reheating
Storage: Store the brownie bombs in an airtight container in the refrigerator for up to 5 days.

Freezing: Place the cooled brownie bombs in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months.

Serving: Allow frozen brownie bombs to thaw in the refrigerator overnight before serving.

FAQs
Can I use homemade brownie batter instead of a mix?
Yes, you can use your favorite homemade brownie recipe. Ensure the batter is thick enough to coat the cookie dough balls effectively.
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How do I heat-treat flour at home?
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Allow it to cool before using in the recipe.

Can I make these brownie bombs gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and use a gluten-free brownie mix.

Is it safe to eat the cookie dough raw?
Yes, the cookie dough in this recipe is made without eggs and uses heat-treated flour, making it safe to eat.

Can I add nuts to the recipe?
Absolutely. Chopped nuts like walnuts or pecans can be added to the cookie dough or brownie batter for added crunch.

How can I make the brownie bombs more festive?
Decorate the tops with sprinkles, colored sugar, or edible glitter before the chocolate drizzle sets.

Can I use dark chocolate for the drizzle?
Yes, dark chocolate can be used for a richer flavor.

How do I prevent the brownie coating from cracking?
Ensure the cookie dough balls are not too cold when dipping into the brownie batter, as extreme temperature differences can cause cracking.

Can I make mini versions of these brownie bombs?
Yes, use smaller portions of cookie dough and adjust the baking time accordingly to prevent overbaking.

What is the best way to serve these brownie bombs?
They are best served at room temperature or slightly chilled. Allow them to sit out for a few minutes if stored in the refrigerator before serving.

Conclusion
Homemade Cookie Dough Brownie Bombs are a delightful fusion of two classic desserts, offering a rich and indulgent treat that’s perfect for any occasion. With their customizable nature and make-ahead convenience, they’re sure to become a favorite in your dessert repertoire.

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