Heavenly S’mores Ravioli with Warm Chocolate Sauce is a fun and indulgent twist on a classic campfire treat. These fried dessert ravioli are filled with gooey marshmallows and melty chocolate, then dusted with powdered sugar and served with a rich dipping sauce. It’s a crowd-pleasing dessert that’s as enjoyable to make as it is to eat.

Why You’ll Love This Recipe

This recipe takes all the nostalgic flavors of traditional s’mores—graham, chocolate, and marshmallow—and transforms them into a crispy, chocolaty dessert that feels gourmet. The ravioli dough is lightly flavored with cocoa, and the warm chocolate dipping sauce makes every bite decadent. Whether you’re entertaining guests or just treating yourself, this dessert is a playful, elegant take on a campfire classic.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Ravioli:

1 cup all-purpose flour
2 large eggs
1 tablespoon cocoa powder
1/2 cup mini marshmallows
1/2 cup chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
Oil for frying
Powdered sugar, for dusting

For the Chocolate Dipping Sauce:

1/2 cup heavy cream
1/2 cup semisweet chocolate chips

directions

In a mixing bowl, combine the flour, cocoa powder, and salt.
Beat one egg with vanilla extract and add it to the dry ingredients, mixing until a dough forms.
Knead until smooth, then roll the dough out thinly on a floured surface.
Cut the dough into even squares (approximately 2.5 inches).
Place a small amount of mini marshmallows and chocolate chips in the center of half the squares.
Beat the second egg and use it to brush the edges of the filled squares. Top each with a second dough square and press the edges to seal tightly.
Heat oil in a deep pan to 350°F (175°C). Fry ravioli in batches until golden brown, about 1–2 minutes per side.
Drain on paper towels and dust with powdered sugar while still warm.
For the chocolate sauce, heat the heavy cream in a small saucepan just until it begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 1–2 minutes, then whisk until smooth.
Serve the ravioli warm with the chocolate dipping sauce on the side.

Servings and timing

This recipe yields approximately 12–14 ravioli (about 4 servings).
Preparation time: 25 minutes
Cooking/frying time: 10 minutes
Total time: Around 35 minutes

Variations

Graham Cracker Crust: Add crushed graham crackers to the filling or sprinkle on top for traditional s’mores texture.
Nutty Crunch: Add chopped hazelnuts or pecans inside each ravioli for a bit of crunch.
Spicy Chocolate Sauce: Stir in a pinch of cayenne or cinnamon to the chocolate sauce for a warming twist.
Air Fry Option: Brush with oil and air fry at 375°F for 6–8 minutes for a lighter version.
Filled Dough Shortcut: Use pre-made wonton wrappers or pie dough for faster prep.

storage/reheating

These are best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.
To reheat, bake or air fry at 350°F for 5–6 minutes until warm and crisp. Avoid microwaving, as it may make them soggy.
Freeze uncooked ravioli in a single layer, then store in a freezer bag for up to 2 months. Fry directly from frozen, adding an extra minute of cooking time.

FAQs

Can I make the dough ahead of time?

Yes, prepare the dough and wrap tightly in plastic wrap. Store in the refrigerator for up to 24 hours.

Can I use pre-made dough?

Yes, wonton wrappers or pie crusts can work as a quick substitute.

What oil is best for frying?

Use neutral oils like vegetable, canola, or sunflower oil for the best results.

Can I bake instead of fry?

Yes, bake at 375°F (190°C) for 12–15 minutes, flipping halfway through.

Is the filling customizable?

Absolutely—try peanut butter chips, caramel bits, or Nutella for variation.

What if I don’t have a piping bag?

A spoon works perfectly fine for placing the filling inside each ravioli.

Can I make this gluten-free?

Yes, use a gluten-free flour blend designed for pasta or pastry recipes.

What’s the best way to seal the ravioli?

Press edges firmly and crimp with a fork to avoid leaks during frying.

Can I make a larger batch for parties?

Yes, the recipe doubles well—just be sure to fry in small batches to maintain oil temperature.

How do I keep them warm for serving?

Place finished ravioli on a baking sheet in a warm oven (around 200°F) while you fry the rest.

Conclusion

Heavenly S’mores Ravioli with Warm Chocolate Sauce brings a nostalgic flavor to a gourmet level. With its crisp exterior, gooey filling, and silky dipping sauce, it’s a showstopping dessert that’s surprisingly easy to make. Whether you’re entertaining or simply indulging, this creative twist on s’mores is bound to leave everyone craving more.