Description

Treat yourself to a slice of pure indulgence with this Heavenly Pistachio White Chocolate Cheesecake! Creamy, nutty, and perfectly sweet, this decadent dessert features a buttery graham cracker crust, a luscious pistachio-studded filling, and silky white chocolate—all baked to perfection. An unforgettable dessert for special occasions or any time you need a little extra joy.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1/2 cup white chocolate, melted
1/2 cup pistachios, finely chopped
2 large eggs
1 tsp vanilla extract

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Instructions

Preheat oven to 325°F (160°C) and grease a cheesecake pan.
Mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
In a bowl, beat cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth.
Fold in melted white chocolate, chopped pistachios, and eggs until combined.
Pour mixture over crust and bake for 45–50 minutes, or until center is set.
Let cool, then refrigerate for at least 4 hours or overnight before serving.

Notes

For extra flair, top with whipped cream, more chopped pistachios, or a drizzle of white chocolate.
Use roasted, unsalted pistachios for the best flavor and texture.
Make sure cream cheese is fully softened for a smooth batter.