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Heavenly No-Bake Banana Split Cheesecake

Heavenly No-Bake Banana Split Cheesecake

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Short Description

The Heavenly No-Bake Banana Split Cheesecake is a delightful fusion of a classic banana split and creamy cheesecake. This dessert features a buttery graham cracker crust, a luscious cream cheese filling, and layers of fresh bananas, crushed pineapple, and maraschino cherries. Topped with chocolate and caramel sauces, whipped cream, and additional fruit, it’s a visually stunning and indulgent treat that requires no baking.Shugary Sweets+8| Yummydishs+8Gent Plu+8

Why You’ll Love This Recipe

  • No-Bake Convenience: Perfect for warm days or when you want a delicious dessert without turning on the oven.

  • Classic Flavors: Combines the beloved elements of a banana split with the richness of cheesecake.

  • Easy Preparation: Simple steps make it accessible for both novice and experienced bakers.

  • Make-Ahead Friendly: Can be prepared in advance, making it ideal for gatherings and special occasions.

  • Versatile Presentation: Suitable for both casual family desserts and elegant dinner parties.Recipesen.com| Yummydishs

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form the crust. Refrigerate while preparing the filling.| Yummydishs+1Gent Plu+1

  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the thawed whipped topping until fully combined.Gent Plu+4| Yummydishs+4Facebook+4

  3. Assemble the Cheesecake: Spread half of the cream cheese mixture evenly over the prepared crust. Layer the sliced bananas, crushed pineapple, and halved maraschino cherries over the cream cheese layer. Spread the remaining cream cheese mixture on top, smoothing the surface.| Yummydishs+1Gent Plu+1

  4. Add Toppings: Drizzle the top with chocolate syrup and caramel sauce. Refrigerate the cheesecake for at least 4 hours, or until set.Brown Eyed Baker+4Gent Plu+4| Yummydishs+4

  5. Garnish and Serve: Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces as desired.Gent Plu+1| Yummydishs+1

Servings and Timing

  • Servings: 12

  • Prep Time: 20 minutes

  • Chill Time: 4 hours

  • Total Time: 4 hours 20 minutes

Variations

  • Crust Alternatives: Use crushed Oreo cookies or vanilla wafers instead of graham crackers for a different flavor profile.

  • Fruit Options: Incorporate other fruits like strawberries, blueberries, or mangoes to customize the dessert.

  • Nutty Addition: Sprinkle chopped nuts such as walnuts or pecans between the layers or on top for added crunch.

  • Chocolate Lovers: Add mini chocolate chips to the cream cheese filling or as a topping for extra chocolate flavor.

Storage/Reheating

  • Refrigeration: Store the cheesecake covered in the refrigerator for up to 3 days.

  • Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

  • Note: This dessert is best enjoyed chilled and does not require reheating.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be prepared a day in advance and stored in the refrigerator until ready to serve.

Can I use fresh whipped cream instead of whipped topping?

Absolutely. Freshly whipped cream can be used in place of store-bought whipped topping.

How do I prevent the bananas from browning?

To prevent browning, lightly coat the banana slices with lemon juice before layering them in the cheesecake.

Can I use a different size pan?

Yes, you can use a different size pan, but keep in mind that the thickness of the layers will vary, and you may need to adjust the chilling time accordingly.

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Heavenly No-Bake Banana Split Cheesecake

Heavenly No-Bake Banana Split Cheesecake

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  • Author: Olivia
  • Prep Time: 25 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Heavenly No-Bake Banana Split Cheesecake is the ultimate layered dessert, combining a buttery graham cracker crust, creamy cheesecake filling, and classic banana split toppings—all without turning on the oven. A refreshing, easy-to-make showstopper!

Ingredients

  • Crust:

    • 1 1/2 cups graham cracker crumbs

    • 1/4 cup granulated sugar

    • 1/2 cup unsalted butter, melted

  • Cheesecake Layer (ingredients typically include):

    • 16 oz cream cheese, softened

    • 1/2 cup powdered sugar

    • 1 tsp vanilla extract

    • 1 1/2 cups whipped topping (like Cool Whip)

  • Toppings:

    • 2 ripe bananas, sliced

    • 1 cup crushed pineapple, drained

    • 1 cup strawberries, chopped

    • 1/2 cup chocolate syrup

    • 1/2 cup chopped nuts (optional)

    • Maraschino cherries for garnish

Instructions

  1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a 9×13-inch pan to form the crust. Chill for 10 minutes.

  2. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping.

  3. Spread the cheesecake layer over the chilled crust evenly.

  4. Layer sliced bananas, crushed pineapple, and chopped strawberries on top of the cheesecake.

  5. Drizzle with chocolate syrup, sprinkle chopped nuts if using, and garnish with maraschino cherries.

  6. Chill in the refrigerator for at least 4 hours or until set.

  7. Slice and serve cold.

Notes

  • Use freshly sliced bananas to avoid browning—dip them in lemon juice to help preserve color.

  • Customize with your favorite toppings like caramel drizzle or crushed cookies.

  • Keep refrigerated until ready to serve.

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