Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce

Short Description

Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce is a comforting dish that combines tender chicken strips, earthy mushrooms, and al dente pasta, all enveloped in a rich and creamy sauce. This recipe is perfect for weeknight dinners or special occasions, offering a delightful balance of flavors and textures.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a luscious sauce that clings beautifully to the pasta.

• Flavorful Ingredients: Garlic and mushrooms add depth and umami, enhancing the overall taste of the dish.

• Versatile: Suitable for various pasta types and easily adaptable with additional vegetables or protein options.

• Quick and Easy: With straightforward steps, this dish can be prepared in under an hour, making it ideal for busy evenings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 chicken breasts, sliced into strips

• 8 oz pasta (penne or fettuccine)

• 2 cups mushrooms, sliced

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper, to tasteFarmhouse on Boone+1TikTok+1

• Fresh parsley, chopped (for garnish, optional)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Sear the Chicken: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.

3. Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.

4. Add Garlic: Add the minced garlic to the mushrooms and sauté for an additional 1–2 minutes until fragrant.

5. Prepare the Cream Sauce: Lower the heat to medium. Pour in the heavy cream, stirring to combine with the mushrooms and garlic. Allow the mixture to simmer gently for 2–3 minutes.

6. Incorporate Parmesan: Add the grated Parmesan cheese to the sauce, stirring until melted and the sauce is smooth. Season with additional salt and pepper to taste.

7. Combine Ingredients: Return the cooked chicken to the skillet, stirring to coat with the sauce. Add the cooked pasta, tossing to combine and ensure the pasta is evenly coated with the sauce.

8. Garnish and Serve: Sprinkle with chopped fresh parsley, if desired, and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutesCafe Delites

• Cook Time: 25 minutesCafe Delites

• Total Time: 40 minutesReddit+17SELF+17Allrecipes+17

Variations

• Add Vegetables: Incorporate spinach, sun-dried tomatoes, or bell peppers for added nutrition and flavor.

• Use Different Proteins: Substitute chicken with shrimp or tofu for a different protein option.

• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

• Herb Infusion: Include fresh herbs like thyme or basil to enhance the aromatic profile of the dish.

Storage/Reheating

• Storage: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if necessary. Alternatively, microwave in a covered dish in 30-second intervals, stirring between each, until heated through.

FAQs

Can I use a different type of pasta?

Yes, this recipe is versatile and works well with various pasta shapes such as linguine, spaghetti, or rigatoni.

Is it possible to make this dish ahead of time?

While best enjoyed fresh, you can prepare the components ahead of time and combine them just before serving.

Can I freeze the leftovers?

Freezing is not recommended as the cream sauce may separate upon thawing, affecting the texture.

Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4-servings
• Category: Dinner, Pasta
• Method: Stovetop
• Cuisine: American

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Description

Indulge in the rich, comforting flavors of this Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce. Tender chicken strips, sautéed mushrooms, and a velvety cream sauce come together over your favorite pasta for a truly satisfying, restaurant-quality meal you can make at home. Keywords: chicken mushroom pasta, creamy pasta recipe, easy weeknight dinner, chicken pasta with cream sauce.

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Ingredients

• 2 chicken breasts, sliced into strips

• 8 oz pasta (penne or fettuccine)

• 2 cups mushrooms, sliced

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish, optional)

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Instructions

• Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

• Sear the Chicken: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add chicken strips, season with salt and pepper, and cook until golden brown and cooked through (about 5–7 minutes). Remove and set aside.

• Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Add sliced mushrooms and cook until browned and tender, about 5 minutes.

• Make the Sauce: Add minced garlic to the skillet and cook for 30 seconds. Stir in heavy cream and Parmesan cheese. Let it simmer gently until the sauce thickens, about 3–4 minutes.

• Combine: Return the chicken to the skillet and add the cooked pasta. Toss everything together until well coated in the sauce.

• Garnish and Serve: Sprinkle with chopped fresh parsley and serve warm.

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Notes

• Use cremini or baby bella mushrooms for deeper flavor.

• Add a pinch of crushed red pepper flakes for a slight kick.

• This dish pairs beautifully with garlic bread or a crisp green salad.