Description
This Hearty Budget-Friendly Casserole is the ultimate comfort meal—layered with seasoned ground beef, tender potatoes, green beans, and creamy mushroom soup, then topped with melted cheddar. A family favorite made with pantry staples that’s perfect for busy weeknights!
Ingredients
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1 lb ground beef
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1 can (15 oz) cream of mushroom soup
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1 can (15 oz) green beans, drained
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1 large potato, peeled and thinly sliced
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1 small onion, chopped
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1 cup shredded cheddar cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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1 tablespoon olive oil
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish with olive oil.
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In a skillet over medium heat, cook ground beef and chopped onion. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat.
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Layer the sliced potatoes evenly on the bottom of the casserole dish.
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Add the cooked beef mixture on top, followed by a layer of green beans.
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Pour the cream of mushroom soup over the entire dish, spreading evenly.
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Sprinkle shredded cheddar cheese over the top.
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Cover with foil and bake for 30 minutes.
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Remove foil and bake an additional 10–15 minutes, or until potatoes are tender and cheese is melted and bubbly.
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Let cool for a few minutes before serving.
Notes
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Substitute ground beef with ground turkey or chicken for a lighter version.
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Add mushrooms or corn for extra veggies.
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Great for meal prep—stores well in the fridge for up to 3 days.
