Description
These healthy buckeyes are a no-bake, naturally sweetened treat made with peanut butter, almond flour, maple syrup, and rich chocolate. Vegan-friendly, gluten-free, and irresistibly delicious for guilt-free snacking!
Ingredients
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1 1/3 cups almond flour
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1 cup natural peanut butter
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1/4 teaspoon salt (if peanut butter is unsalted)
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1/4 cup maple syrup
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1 teaspoon vanilla extract
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1 cup chocolate chips
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1 teaspoon coconut oil
Instructions
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Make Peanut Butter Dough: In a bowl, mix almond flour, peanut butter, salt (if using), maple syrup, and vanilla extract until a thick dough forms.
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Roll & Chill: Roll dough into 1-inch balls. Place on a lined baking sheet and chill for 30 minutes.
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Melt Chocolate: Microwave chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
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Dip Buckeyes: Dip each peanut butter ball into the chocolate, coating about two-thirds of the ball. Return to the tray.
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Chill Again: Refrigerate for 15 minutes or until chocolate is set. Store in an airtight container in the fridge or freezer.
Notes
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Use almond butter for a peanut-free version.
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Add a sprinkle of sea salt on top for a sweet-salty twist.
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Perfect for holiday platters or healthy sweet cravings.
