Description
This Hawaiian Shoyu Chicken is a delicious blend of sweet, savory, and slightly spicy flavors! Marinated in soy sauce, brown sugar, garlic, ginger, and onion, then baked to perfection, this dish is juicy, caramelized, and packed with island-inspired flavors. Serve with steamed rice, macaroni salad, or grilled pineapple for the ultimate Hawaiian meal!
Ingredients
✔ 5 bone-in, skin-on chicken thighs
✔ 3 tbsp low-sodium soy sauce
✔ 2 tbsp water
✔ 1/4 cup brown sugar (packed)
✔ 2 cloves garlic, minced
✔ 1 tbsp ginger, minced
✔ 1/2 yellow onion, minced
✔ 1/4 tsp crushed red pepper flakes (adjust to taste)
Notes
- For extra tenderness, marinate for up to 24 hours.
- To thicken the sauce, simmer the leftover marinade in a saucepan until reduced.
- For a spicier kick, add ½ tsp sriracha or extra red pepper flakes.
- Grilling Option: Cook over medium heat for 6-7 minutes per side until cooked through.
