Description

These Ham and Cheese Butter Swim Biscuits are rich, savory, and ultra-fluffy—loaded with smoky ham and sharp cheddar, then baked in a pool of butter for the ultimate Southern-style comfort. Perfect for breakfast, brunch, or a hearty side dish!

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed (plus 1/2 cup melted butter for baking)
1 cup shredded cheddar cheese
1 cup diced ham
1 cup buttermilk

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Instructions

Preheat oven to 450°F (230°C). Pour the ½ cup melted butter into an 8×8-inch baking dish.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold, cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in shredded cheddar and diced ham.
Add buttermilk and mix until just combined—do not overmix.
Spoon the dough into the baking dish over the melted butter and gently spread it to fill the pan.
Use a knife to score the dough into 9 squares (helps with even baking and portioning).
Bake for 20–25 minutes, or until golden brown and cooked through.
Let cool slightly before cutting and serving.

Notes

Add chopped green onions or jalapeños for extra flavor.
Use a blend of cheeses like Swiss or Monterey Jack for variation.
Great as a breakfast sandwich base with eggs!