Description

This easy Ground Beef Philly Cheesesteak recipe brings all the savory, cheesy flavors of the classic sandwich to your kitchen in a simple, family-friendly way. Quick to prepare and irresistibly tasty, it’s a perfect lunch or dinner option that will quickly become a household favorite.

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, diced
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon Worcestershire sauce
4 hoagie rolls or sandwich buns
8 slices provolone cheese

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Instructions

Heat olive oil in a skillet over medium heat. Add diced onions and peppers and sauté until soft, about 5 minutes.
Add ground beef to the skillet and cook until browned, breaking it up with a spoon.
Season with garlic powder, salt, pepper, and Worcestershire sauce. Stir to combine.
Lower heat and place provolone slices over the beef mixture. Cover the skillet to melt the cheese.
Toast hoagie rolls if desired, then spoon the cheesy beef mixture into the rolls.
Serve hot with chips, fries, or a salad.

Notes

Substitute provolone with mozzarella or American cheese.
Add mushrooms or spicy peppers for extra flavor.
Great for meal prep or quick weeknight dinners.