Ground Beef and Chopped Cabbage

Ground Beef and Chopped Cabbage is a hearty, budget-friendly dish that combines tender cabbage, savory ground beef, and flavorful tomatoes. This one-pan meal is perfect for busy weeknights, offering a satisfying and nutritious option that the whole family will enjoy.

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes common pantry staples, making it easy to prepare without a special trip to the store.

• One-Pan Meal: Minimizes cleanup by cooking everything in a single skillet.

• Nutritious and Filling: Packed with protein and fiber, it’s both satisfying and wholesome.

• Versatile: Easily adaptable with additional spices or vegetables to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 small cabbage, chopped (about 4–5 cups)

• 1 lb ground beef

• 1 can (15 oz) diced tomatoes

• 1 cup onions, chopped

• 2 garlic cloves, minced

• 1 tablespoon bouillon powder

• Salt and pepper, to taste

• 1 tablespoon olive oilLog in or sign up to view+1Log in or sign up to view+1Naomi\’s Recipes+3Threads+3YouTube+3Immaculate Bites+22Allrecipes+2230Seconds+22

Directions

1. Cook the Ground Beef:

   • In a large skillet over medium heat, heat the olive oil.

   • Add the ground beef and cook until browned, breaking it into crumbles as it cooks.

   • Drain any excess fat if necessary.

2. Sauté the Aromatics:

   • Add the chopped onions to the skillet and cook until translucent, about 5 minutes.

   • Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant.

3. Add Tomatoes and Seasonings:

   • Pour in the diced tomatoes with their juice.

   • Stir in the bouillon powder, salt, and pepper.

   • Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld.Threads+3Naomi\’s Recipes+3Log in or sign up to view+3

4. Incorporate the Cabbage:

   • Add the chopped cabbage to the skillet, stirring to combine with the beef mixture.

   • Cover and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.

5. Final Seasoning:

   • Taste and adjust the seasoning with additional salt and pepper if needed.

6. Serve:

   • Serve hot as is, or over rice or with crusty bread for a more substantial meal.

Servings and Timing

• Servings: 4–6

• Preparation Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for heat.

• Herbaceous Flavor: Incorporate herbs like thyme or oregano for added depth.

• Vegetable Boost: Include additional vegetables such as bell peppers or carrots for extra nutrition.

• Cheesy Twist: Sprinkle shredded cheese over the top before serving for a creamy finish.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Warm in a skillet over medium heat until heated through, or microwave individual portions on high for 2–3 minutes.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to beef.

Do I need to drain the diced tomatoes?

No, include the juice from the diced tomatoes for added flavor and moisture.

Can I make this dish ahead of time?

Absolutely. This dish reheats well and can be made a day in advance.

Ground Beef and Chopped Cabbage

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4-6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Calorie

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Description

This Ground Beef and Chopped Cabbage recipe is a simple, wholesome skillet meal made with tender cabbage, juicy ground beef, tomatoes, and savory seasoning. Perfect for busy weeknights, it’s low-carb, budget-friendly, and packed with flavor.

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Ingredients

• 1 small cabbage, chopped (about 4-5 cups)

• 1 lb ground beef

• 1 can (15 oz) diced tomatoes (with juice)

• 1 cup onions, chopped

• 2 garlic cloves, minced

• 1 tablespoon bouillon (beef or vegetable)

• Salt and pepper, to taste

• Optional: 1/2 teaspoon paprika or red pepper flakes for extra flavor

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Instructions

• In a large skillet or Dutch oven over medium-high heat, cook ground beef until browned. Drain excess fat if needed.

• Add chopped onions and garlic to the beef and sauté for 2–3 minutes until fragrant.

• Stir in chopped cabbage, canned tomatoes with their juice, and bouillon.

• Reduce heat to medium-low, cover, and let simmer for 15–20 minutes, stirring occasionally, until cabbage is tender and flavors are well combined.

• Season with salt, pepper, and optional spices to taste.

• Serve hot as a complete meal or with a side of rice or bread.

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Notes

• Ground turkey or chicken can be used as a leaner substitute.

• For a more filling dish, add cooked rice or quinoa at the end.

• Leftovers store well and taste even better the next day.