Description

These Grilled Shrimp Caesar Wraps are a fresh and satisfying meal featuring smoky grilled shrimp, crisp romaine, and creamy Caesar dressing, all rolled into a soft tortilla. Perfect for a quick lunch or light dinner that’s full of bold, savory flavor.

Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
4 large flour tortillas
2 cups romaine lettuce, chopped
1/2 cup Caesar dressing (ensure it’s egg-free if needed)
1/4 cup grated Parmesan cheese
Optional: croutons for crunch, lemon wedges for serving

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Instructions

In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
Grill shrimp over medium heat for 2–3 minutes per side, until pink and cooked through. Set aside.
Warm tortillas slightly for easy folding.
In a mixing bowl, combine romaine lettuce, Caesar dressing, and Parmesan cheese. Toss to coat.
Lay out each tortilla and spoon some of the Caesar salad mixture in the center. Top with grilled shrimp.
Add croutons if using, then fold in the sides and roll into a wrap.
Slice in half and serve with lemon wedges if desired.

Notes

Can substitute grilled chicken or tofu for shrimp.
For low-carb, serve over romaine as a salad or use lettuce wraps.
Add sliced avocado for extra creaminess.