Grilled Shrimp Caesar Wraps offer a fresh and flavorful take on a classic Caesar salad, all conveniently bundled in a soft tortilla. These wraps combine juicy, seasoned shrimp with crisp romaine lettuce and creamy Caesar dressing for a satisfying handheld meal. Light yet filling, they’re ideal for a quick lunch, easy dinner, or even casual entertaining.
Why You’ll Love This Recipe
These wraps are not only delicious but also quick to prepare and incredibly versatile.
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Fast and easy: Ready in under 30 minutes, with minimal ingredients.
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Healthy yet hearty: A balanced mix of protein, greens, and flavor-packed dressing.
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Perfectly portable: Great for lunchboxes, picnics, or meals on the go.
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Customizable: Add croutons, cheese, or your favorite veggies for a personal twist.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 pound large shrimp, peeled and deveined
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1 tablespoon olive oil
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1 teaspoon garlic powder
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Salt and pepper to taste
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4 large flour tortillas
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2 cups romaine lettuce, chopped
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1/2 cup Caesar dressing (ensure it’s well-chilled and creamy)
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Optional: grated Parmesan cheese, lemon wedges, croutons for crunch
directions
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Preheat a grill or grill pan over medium-high heat.
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In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
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Grill the shrimp for 2–3 minutes per side, or until opaque and lightly charred. Remove from heat and set aside.
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Warm the tortillas slightly in a dry pan or microwave to make them pliable.
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In a large bowl, toss the chopped romaine with Caesar dressing until evenly coated.
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Divide the dressed lettuce among the tortillas. Top with grilled shrimp.
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Add grated Parmesan cheese and optional croutons if desired.
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Fold in the sides and roll up tightly to form wraps.
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Slice in half and serve immediately with a wedge of lemon if desired.
Servings and timing
This recipe makes 4 wraps.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Serves: 4
Variations
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Add avocado: Sliced avocado adds creamy texture and richness.
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Make it spicy: Add a dash of cayenne or hot sauce to the shrimp marinade.
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Low-carb option: Use low-carb or lettuce wraps instead of tortillas.
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Dairy-free: Use a dairy-free Caesar dressing and omit the cheese.
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Seafood swap: Try grilled salmon, scallops, or chicken for a variation.
storage/reheating
Wraps are best enjoyed fresh, as the lettuce can wilt and the tortilla may become soggy if stored too long.
If needed, store the grilled shrimp, lettuce, and dressing separately in the refrigerator for up to 2 days. Assemble just before serving.
Reheat shrimp gently in a skillet or microwave if serving warm.
FAQs
Can I use pre-cooked shrimp?
Yes, but for best flavor, grill or sauté them briefly to warm and enhance the taste.
Is it okay to use store-bought Caesar dressing?
Absolutely. Use a high-quality dressing for best results, or make your own if preferred.
Can I grill the shrimp on skewers?
Yes, skewering makes grilling easier and helps cook them evenly.
What’s the best tortilla for this recipe?
Large, soft flour tortillas work best. You can also use spinach or whole wheat wraps.
How do I keep the wrap from falling apart?
Warm the tortillas before assembling and don’t overfill them. Wrap tightly and secure with parchment or foil if needed.
Can I make these wraps ahead of time?
It’s best to assemble them just before eating, but you can prep all the ingredients ahead and store them separately.
What sides go well with these wraps?
Serve with a side salad, chips, fruit, or a light soup for a complete meal.
Can I bake or sauté the shrimp instead of grilling?
Yes, cook in a skillet over medium-high heat for 2–3 minutes per side.
Are these wraps gluten-free?
Only if you use gluten-free tortillas and confirm the Caesar dressing is gluten-free.
Can I add other vegetables?
Yes, thinly sliced cucumber, cherry tomatoes, or shredded carrots make great additions.
Conclusion
Grilled Shrimp Caesar Wraps are a flavorful, easy-to-make meal that blends the best of a classic Caesar salad with the convenience of a wrap. With juicy grilled shrimp, crisp lettuce, and tangy dressing, they’re both refreshing and satisfying. Perfect for busy weeknights or light lunches, these wraps are sure to become a go-to favorite in your kitchen.
Print
Grilled Shrimp Caesar Wraps
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 wraps
- Category: Main Course / Lunch
- Method: Grilling
Description
These Grilled Shrimp Caesar Wraps are a fresh and satisfying meal featuring smoky grilled shrimp, crisp romaine, and creamy Caesar dressing, all rolled into a soft tortilla. Perfect for a quick lunch or light dinner that’s full of bold, savory flavor.
Ingredients
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1 pound large shrimp, peeled and deveined
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1 tablespoon olive oil
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1 teaspoon garlic powder
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Salt and pepper, to taste
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4 large flour tortillas
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2 cups romaine lettuce, chopped
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1/2 cup Caesar dressing (ensure it’s egg-free if needed)
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1/4 cup grated Parmesan cheese
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Optional: croutons for crunch, lemon wedges for serving
Instructions
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In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
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Grill shrimp over medium heat for 2–3 minutes per side, until pink and cooked through. Set aside.
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Warm tortillas slightly for easy folding.
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In a mixing bowl, combine romaine lettuce, Caesar dressing, and Parmesan cheese. Toss to coat.
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Lay out each tortilla and spoon some of the Caesar salad mixture in the center. Top with grilled shrimp.
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Add croutons if using, then fold in the sides and roll into a wrap.
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Slice in half and serve with lemon wedges if desired.
Notes
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Can substitute grilled chicken or tofu for shrimp.
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For low-carb, serve over romaine as a salad or use lettuce wraps.
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Add sliced avocado for extra creaminess.
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