Description
These Greek Yogurt Protein Muffins are soft, fluffy, and packed with protein! Made with oat flour, Greek yogurt, and naturally sweetened with honey or maple syrup, they make a perfect healthy breakfast or snack. Add chocolate chips or berries for extra flavor!
Ingredients
Notes
- Swap oat flour with almond flour for a different texture.
- Add chia seeds or flaxseeds for extra nutrients.
- Store in an airtight container for up to 4 days, or freeze for longer!
